Best 2 Great Great Aunt Jessies 1940s Barbecued Spareribs Recipes

**Experience the Timeless Taste of Great-Great Aunt Jessie's 1940s Barbecued Spareribs**

Take a culinary journey back in time with Great-Great Aunt Jessie's 1940s Barbecued Spareribs, a mouthwatering dish that has been passed down through generations. These delectable spareribs are meticulously prepared with a blend of aromatic spices, ensuring a tender and flavorful experience that will tantalize your taste buds. Aunt Jessie's secret recipe includes a delightful barbecue sauce made from scratch, adding a perfect balance of sweetness and smoky tang to the ribs. Accompanying this main course are two equally delectable recipes: creamy coleslaw and tangy baked beans. The coleslaw offers a refreshing contrast to the richness of the ribs, while the baked beans add a hearty and savory touch to the meal. Prepare to indulge in a culinary masterpiece that captures the essence of American comfort food at its finest.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BARBECUED SPARERIBS

Crock Pot Barbecued Spareribs image

Make and share this Crock Pot Barbecued Spareribs recipe from Food.com.

Provided by SHARON

Categories Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs spareribs, cut in pieces
2 chopped onions
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups ketchup
1 1/2 cups water
2 tablespoons vinegar

Steps:

Place spareribs in crock pot (they can be simmered first to reduce fat).
Combine other ingredients except onion; mix well.
Pour sauce over spareribs.
Add onion.
Cook on high for 1 hour.
Turn to low and cook 4-6 hours (if spareribs are precooked) or 9-10 hours (if raw meat is used).

Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4

BARBECUED SPARERIBS

Barbecued Spareribs image

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, quartered
2 teaspoons salt
1/4 teaspoon pepper
SAUCE:
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup chili sauce
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon ground mustard
1 garlic clove, minced
Dash cayenne pepper

Steps:

In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.

Tips:

Choose the right ribs: Select fresh, meaty spareribs with good marbling. Avoid ribs that are too thin or have a lot of bone.
Prepare the ribs: Remove the membrane from the back of the ribs to allow the marinade to penetrate better. Cut the ribs into individual portions or leave them whole.
Make the marinade: Combine a flavorful marinade with ingredients like soy sauce, Worcestershire sauce, brown sugar, garlic, and spices. Marinate the ribs for at least 2 hours, or overnight for best results.
Cook the ribs: Use a charcoal grill or smoker to cook the ribs. Preheat the grill to medium-low heat and cook the ribs for 1-2 hours, turning occasionally and basting with the marinade or barbecue sauce.
Glaze the ribs: For a sticky, caramelized glaze, brush the ribs with a mixture of honey, brown sugar, and melted butter towards the end of cooking.
Rest the ribs: Let the ribs rest for 10-15 minutes before serving to allow the juices to redistribute.

Conclusion:

These vintage recipes from Great-Great-Aunt Jessie offer a glimpse into the culinary traditions of the past. With their focus on simple, wholesome ingredients and bold flavors, these recipes are sure to please even the most discerning palate. Whether you choose the classic oven-baked spareribs, the tangy vinegar-based ribs, or the smoky grilled ribs, you'll be rewarded with a delicious and satisfying dish that is perfect for any occasion. So fire up the grill or preheat the oven, and let's get cookin'!