Best 3 Great Granola Recipes
**Granola: A Wholesome and Versatile Breakfast or Snack Option**
Granola is a nutritious and delicious breakfast cereal or snack that is made with oats, nuts, seeds, and a sweetener. It is often served with milk, yogurt, or fruit, and can be customized to suit individual tastes and dietary needs. This article provides three delectable granola recipes that cater to various preferences, including a classic granola recipe, a gluten-free granola recipe, and a vegan granola recipe. Each recipe is easy to follow and packed with wholesome ingredients that provide a satisfying crunch and a burst of flavors. Whether you're looking for a quick and healthy breakfast option or a guilt-free snack to munch on, these granola recipes have got you covered. Jump in and explore the world of granola, where taste meets nourishment!
DEB'S GREAT GRANOLA
Steps:
- Bring oil and honey to a boil. remove from heat. Add 4 tsp vanilla Pour oil, honey and vanilla into mixed ingredients. MIX well. Spread on greased cookie sheet Bake 300 degrees for 30 min. Allow to cool Break into pieces. we omit brown sugar. Plenty of sweetness in dried fruit. other dried fruits like raisins also may be used.
MICHELLES GREAT GRANOLA
Categories Nut Breakfast Bake Vegetarian Quick & Easy Wheat/Gluten-Free Spring Summer Winter Vegan
Yield 12 1/2 cup bowls
Number Of Ingredients 11
Steps:
- Take the first 5 ingredients and mix them together in a large wide bowl. Warm the coconut oil in a small pan and add all the rest of the ingredients and mix well. Pour the coconut oil mixture slowly over the dry ingredients in the bowl to mix well stirring with a large wooden spoon. Pour the mixed ingredients onto a large flat cookie tray and put in an oven warmed to 350 degrees and toast for about 30 minutes stirring well every 10 minutes or so to evenly toast. Set aside to cool before storing in air-tight jars or container.
GREAT GRANOLA
Steps:
- Preheat oven to 325 degrees Combine all dry ingredients (to salt) The add canola oil through molasses Spread in large baking pan lined with parchment paper or sprayed with nonstick spray. Bake 35-45 min, or until golden. Stir once or twice during the baking. Cool it on the tray, place in large mixing bowl and stir in the pumpkin seeds and craisins.
Tips:
- Use fresh ingredients: Fresh nuts, seeds, and dried fruits will give your granola the best flavor and texture.
- Measure your ingredients accurately: This will ensure that your granola turns out perfectly.
- Don't overcook the granola: Overcooked granola will be hard and chewy. Cook it just until it is golden brown and fragrant.
- Let the granola cool completely before storing it: This will help it to crisp up and prevent it from becoming soggy.
- Store the granola in an airtight container: This will keep it fresh for up to two weeks.
Conclusion:
Granola is a delicious and versatile breakfast or snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. With so many different recipes to choose from, there is sure to be a granola that everyone will love. Whether you are looking for a classic granola recipe or something new and exciting, you are sure to find it in this article. So grab your favorite ingredients and start baking!
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