Best 2 Great Grandmas Nut Butter Balls Recipes

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Embark on a delightful culinary journey with our cherished family recipe for Nut Butter Balls, a timeless treat passed down through generations. These delectable morsels, also known as buckeyes or peanut butter balls, are a symphony of flavors and textures that will tantalize your taste buds. Made with a creamy peanut butter filling enveloped in a rich chocolate coating, these bite-sized gems are sure to become a beloved addition to your holiday baking repertoire or a delightful indulgence for any occasion.

In this article, we present not just one, but three variations of this classic recipe, each offering a unique twist on the traditional Nut Butter Balls. From the classic peanut butter filling to a luscious almond butter filling and a decadent Nutella filling, these variations cater to diverse palates and preferences. Additionally, we share a special tip for achieving the perfect chocolate coating that will leave your Nut Butter Balls looking as irresistible as they taste.

So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together. Whether you're a seasoned baker or a novice in the kitchen, these Nut Butter Balls are sure to become your new favorite holiday treat or a delightful anytime snack.

Check out the recipes below so you can choose the best recipe for yourself!

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER BALLS



Grandma's Peanut Butter Balls image

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.

Provided by MissusVonkysmeed

Categories     Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk
1/2 cup chocolate chips

Steps:

  • Mix everything together in a bowl until well blended.
  • Form into 1 inch balls.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the nut butter balls will taste. Choose nuts that are fresh and free of rancidity, and use a good quality butter or margarine.
  • Toast the nuts before using: Toasting the nuts will help to bring out their flavor and make them more fragrant. You can toast the nuts in the oven or in a skillet over medium heat.
  • Grind the nuts finely: The finer the nuts are ground, the smoother the nut butter balls will be. You can use a food processor or a blender to grind the nuts.
  • Use a variety of nuts: Using a variety of nuts will give the nut butter balls a more complex flavor. You can use any type of nut you like, but some popular choices include almonds, walnuts, pecans, and hazelnuts.
  • Add mix-ins: You can add a variety of mix-ins to the nut butter balls to customize their flavor. Some popular mix-ins include chocolate chips, dried fruit, and spices.
  • Chill the nut butter balls before coating them in chocolate: This will help the chocolate to set more quickly and smoothly.
  • Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning.
  • Store the nut butter balls in the refrigerator: The nut butter balls will keep for up to 2 weeks in the refrigerator.

Conclusion:

Great-Grandma's Nut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. With these tips, you can make the perfect nut butter balls that your whole family will enjoy.

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