Best 3 Great Grandmas Baked Beans Recipes
In the realm of classic comfort foods, baked beans reign supreme, captivating taste buds with their smoky, sweet, and savory flavors. Originating in Native American cuisine, these humble beans have embarked on a culinary journey, finding their way into kitchens worldwide. Our collection of Great-Grandma's Baked Beans recipes pays homage to this timeless dish, offering a delightful array of variations that cater to every palate. From the traditional molasses-based rendition to the tangy tomato-infused version and the unique maple syrup-spiked recipe, each recipe promises a burst of flavors that will transport you to culinary heaven. Whether you prefer a mild or spicy kick, our selection of baked beans recipes has something for every bean enthusiast. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure with Great-Grandma's Baked Beans.
Let's cook with our recipes!
GREAT GRANDMA'S BAKED BEANS
This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.
Provided by Lainelove
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
- Drain any grease that is in the pan.
- Return meat mixture back to the pan.
- Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
- Mix well.
- Pour into a casserole dish and bake for 30 minutes.
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
Tips:
- Using dried beans instead of canned beans will give you a more flavorful and cost-effective dish.
- Soaking the beans overnight will help to reduce cooking time and make them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Be sure to rinse the beans well before cooking them.
- Adding a ham hock or bacon to the pot of beans will add a delicious smoky flavor.
- Using a variety of beans, such as pinto beans, navy beans, and kidney beans, will give your baked beans a more complex flavor and texture.
- Don't be afraid to experiment with different seasonings and ingredients. You can add chili powder, cumin, garlic, or onion to taste.
- Serve your baked beans hot with cornbread, mashed potatoes, or rice.
Conclusion:
Great-Grandma's Baked Beans is a classic comfort food dish that is easy to make and always a hit with family and friends. With its hearty flavor and satisfying texture, this dish is sure to become a favorite in your home. So next time you're looking for a delicious and budget-friendly meal, give Great-Grandma's Baked Beans a try. You won't be disappointed!
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