Best 2 Great Grandma Klein Sand Torte German Pound Cake Recipes

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**Indulge in Great-Grandma Klein's Sand Torte: A Classic German Pound Cake with Three Varied Recipes**

Sand Torte, a traditional German pound cake, is renowned for its delicate crumb, rich flavor, and elegant simplicity. Its name, translating to "sand cake," originates from its fine texture, resembling that of sand. This timeless recipe has been passed down through generations, and Great-Grandma Klein's version stands as a testament to its enduring charm. In this article, we present three variations of this classic cake: the original Sand Torte, a decadent Chocolate Sand Torte, and a delightful Lemon Sand Torte. Each recipe offers unique flavor profiles, ensuring there's a Sand Torte to suit every palate. Whether you prefer the classic simplicity of the original, the indulgent richness of chocolate, or the bright citrusy burst of lemon, these recipes promise an unforgettable baking experience and a taste of German tradition.

Here are our top 2 tried and tested recipes!

GERMAN SAND TORTE



German Sand Torte image

Make and share this German Sand Torte recipe from Food.com.

Provided by Charchanski

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking powder
2 tablespoons powdered sugar

Steps:

  • In a lrg bowl cream butter and blend sugar.
  • Add eggs one at a time beating well after each addition.
  • Blend in sour cream.
  • Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
  • Add vanilla.
  • Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
  • Bake 350 for 70 minutes Check after first hour.
  • Sprinkle cooled cake with powdered sugar.

GRANDMA'S POUND CAKE



Grandma's Pound Cake image

After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.

Provided by Braelyn

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, softened
3 cups white sugar
6 large eggs, at room temperature
3 cups all-purpose flour
ΒΌ teaspoon baking soda
1 (8 ounce) container sour cream, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
  • Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g

Tips:

  • Always use high-quality ingredients. This will make a big difference in the final taste of the cake.
  • Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
  • Be careful not to overmix the batter. Overmixing can toughen the cake.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Do not open the oven door during baking. This can cause the cake to fall.
  • Allow the cake to cool completely before serving. This will help to prevent the cake from crumbling.

Conclusion:

Great Grandma Klein's Sand Torte is a delicious and easy-to-make German pound cake. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, dessert, or a special occasion, this cake is sure to please. So next time you're looking for a delicious and easy-to-make cake, give Great Grandma Klein's Sand Torte a try. You won't be disappointed!

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