Best 5 Great Grandma Johnsons Pineapple Drop Cookies Recipes
Indulge in the delightful Great Grandma Johnson's Pineapple Drop Cookies, a cherished family recipe passed down through generations. These delectable cookies, loved by all, feature a unique combination of sweet pineapple, chewy coconut, and a hint of tangy lemon, all enveloped in a soft and fluffy cookie dough. Each bite offers a perfect balance of flavors and textures, leaving you craving more. These cookies are not just a treat; they hold a special place in family gatherings, evoking memories and creating new ones. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises a batch of irresistible cookies that will be the star of any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these timeless pineapple drop cookies that will surely become a family favorite.
Here are our top 5 tried and tested recipes!
AUNT MARY'S PINEAPPLE DROP COOKIES
This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. When she was on...
Provided by Janet Scott
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. preheat your oven at 350 degrees In a large mixing bowl cream your butter, brown and white sugar. There is no need for a mixer on any part of this recipe.
- 2. add your eggs, pineapple and vanilla.
- 3. In another mixing bowl, blend your flour, soda, baking powder and salt. Gradually add the dry ingredients to the wet. Fold in your nuts.
- 4. Drop by spoonfuls on a lined cookie sheet with parchment paper. Bake for 12 to 15 minutes or until they start to brown.
- 5. Let cool on a cooling rack. Frost with pineapple butter cream frosting
- 6. Make your frosting
- 7. After your cookies are cooled frost a little or a lot! These cookies stay soft and are absolutely heavenly. The amount you get depends on if you want them big or tiny. "Enjoy"
OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S
This recipe has been in the family for years. I remember making them in the 1960's. They are so good.
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
- 2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.
GRANNY'S PINEAPPLE DROP COOKIES
Make and share this Granny's Pineapple Drop Cookies recipe from Food.com.
Provided by Manda in Ohio
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Drop from spoon when chilled.
- Bake at 350 degrees for 8-10 minutes.
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
GREAT GRANDMA JOHNSON'S OATMEAL COOKIES
My Dad's Mom, Grandma Johnson, was the best cook and baker. Everything she made was delicious. A lot of what I learned about cooking and baking came from Grandma Johnson through my mother (Grandma taught my Mom how to cook).
Provided by Fran Murray
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl, whisk flour, baking powder, baking soda, and salt; set aside.
- 3. Cream butter and sugar together; add egg and vanilla until well combined. Mix in flour mixture. Gently fold in oatmeal, coconut and nuts (if using).
- 4. Drop by teaspoonful onto greased cookie sheet. Bake for approximately 12 minutes or until cookies are lightly golden brown. For chewier cookies, bake for less time and for crunchier cookies, bake for more time. Cool on wire rack.
Tips:
- To ensure the cookies are perfectly round, use a cookie scoop to measure out the dough. This will help create uniform cookies that bake evenly.
- For a chewier cookie, chill the dough for at least 30 minutes before baking. This will allow the flavors to develop and the dough to firm up, making it easier to handle.
- To prevent the cookies from spreading too much, place them on a baking sheet lined with parchment paper. This will help the cookies hold their shape and prevent them from sticking to the pan.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will dry out the cookies, so keep a close eye on them in the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
Great-Grandma Johnson's Pineapple Drop Cookies are a classic recipe that is sure to please everyone. With their chewy texture, sweet pineapple flavor, and crunchy pecans, these cookies are perfect for any occasion. Whether you're enjoying them with a glass of milk or sharing them with friends and family, these cookies are sure to be a hit. So next time you're looking for a delicious and easy-to-make cookie recipe, give Great-Grandma Johnson's Pineapple Drop Cookies a try. You won't be disappointed!
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