Best 4 Great Fish Curry In Coconut Milk Gluten Free Recipes
Indulge in a tantalizing culinary journey with our exquisite Fish Curry in Coconut Milk, a symphony of flavors that will transport your taste buds to a tropical paradise. Dive into a delightful fusion of fresh fish, aromatic spices, and the richness of coconut milk, creating a harmonious balance of flavors. This gluten-free dish caters to various dietary preferences, ensuring everyone can savor its delectable goodness.
Embark on a culinary adventure as you explore our diverse collection of recipes, each offering a unique twist on this classic dish. Discover the vibrant flavors of the traditional Kerala Fish Curry, where coconut milk and a medley of spices dance together in perfect harmony. For a taste of coastal Karnataka, try the Mangalorean Fish Curry, where tangy tamarind and a hint of sweetness create a captivating flavor profile.
If you prefer a milder taste, the Bengali Fish Curry is a symphony of delicate flavors, حيث تتحد نكهات جوز الهند اللطيفة مع التوابل المعتدلة لإضفاء لمسة ساحرة على طبق السمك. For those who crave a fiery kick, the Andhra Fish Curry is a fiery delight, where fiery chilies and a blend of aromatic spices ignite your taste buds with a burst of heat.
Our culinary journey doesn't end there. Explore the unique flavors of the Goan Fish Curry, where coconut milk and a medley of spices create a rich and flavorful broth that will tantalize your senses. And for a taste of coastal Maharashtra, try the Malwani Fish Curry, where a blend of fiery red chilies, tangy kokum, and a hint of sweetness create a captivating flavor explosion.
Each recipe in this collection has been carefully crafted to showcase the diversity and richness of Indian cuisine. Whether you prefer a mild or spicy curry, a traditional or contemporary twist, you're sure to find a recipe that suits your taste and preferences. So, gather your ingredients, embark on this culinary adventure, and let the symphony of flavors transport you to a world of culinary delight.
THAI FISH CURRY
Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it!
Provided by Kristen Stevens
Categories Curry
Time 25m
Number Of Ingredients 12
Steps:
- Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
- Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
- Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
- Serve with a little minced cilantro and a squeeze of lime juice.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 573 kcal, Sugar 14 g, Sodium 556 mg, Fat 38 g, SaturatedFat 31 g, Carbohydrate 25 g, Fiber 7 g, Protein 39 g, Cholesterol 85 mg, UnsaturatedFat 4 g
GREAT FISH CURRY IN COCONUT MILK (GLUTEN FREE)
This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO.
Provided by Andre The Giant
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
- Marinate the fish in it for 20 minutes then rinse it off under the tap.
- In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
- Heat the oil and saute onions garlic and ginger about 15minutes.
- Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
- Cut the fish into large pieces and add and cook for 10 minutes.
- Serve with boiled rice(basmati).
SALMON AND BOK CHOY GREEN COCONUT CURRY
Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs and crunchy cashews.
Provided by Anna Stockwell
Categories Salmon Coconut Milk/Cream Curry Ginger Garlic Bok Choy Lime Juice Green Onion/Scallion Cilantro Cashew Chile Pepper Rice Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season salmon on all sides with 1 tsp. salt. Let sit until ready to use.
- Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. salt in a large high-sided skillet over medium heat, stirring occasionally, until simmering, 5-6 minutes.
- Meanwhile, cut bok choy stems into 1/2"-thick slices and leaves into 2" pieces. Rinse well and drain. Add to coconut milk mixture and stir to coat. Nestle salmon fillets into bok choy in an even layer. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6-8 minutes. Remove from heat and pour lime juice over salmon.
- Scatter scallions, cilantro, cashews, and chile (if using) over salmon and bok choy. Serve with rice alongside (if using).
COCONUT FISH CURRY
Steps:
- Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
- Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process much smoother.
- Use fresh fish: Fresh fish will give your curry the best flavor. If you can't find fresh fish, frozen fish is a good alternative.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry.
- Use a variety of spices: The spices in this curry give it its unique flavor. Be sure to use a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Use coconut milk: Coconut milk adds a rich, creamy flavor to this curry. You can use canned or fresh coconut milk.
- Serve with rice or naan: This curry is traditionally served with rice or naan. You can also serve it with other sides, such as vegetables or yogurt.
Conclusion:
This great fish curry in coconut milk is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and satisfying dish that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
