Best 5 Great Chicken Marinade Recipes
Looking for a flavorful and juicy chicken dish that's perfect for any occasion? Look no further than this collection of great chicken marinades! With a variety of marinades to choose from, you're sure to find one that suits your taste buds.
From classic marinades like garlic and herb to more exotic options like Moroccan and teriyaki, there's something for everyone in this collection. Each marinade is packed with flavor, and it will help to tenderize your chicken, making it moist and delicious.
Whether you're grilling, baking, or pan-frying your chicken, a good marinade will take your dish to the next level. So what are you waiting for? Dive into this collection of great chicken marinades and start cooking today!
Here are some of the delicious recipes you'll find inside:
**Classic Garlic and Herb Marinade:** This marinade is a staple for a reason. It's simple to make and packed with flavor. With garlic, herbs, and olive oil, this marinade will give your chicken a delicious golden brown color and a juicy interior.
**Moroccan Marinade:** Transport your taste buds to Morocco with this exotic marinade. With a blend of spices like cumin, cinnamon, and paprika, this marinade will give your chicken a warm and flavorful taste.
**Teriyaki Marinade:** This Japanese-inspired marinade is perfect for grilled or baked chicken. With a combination of soy sauce, mirin, and sake, this marinade will give your chicken a sweet and savory flavor.
**Honey Mustard Marinade:** This marinade is perfect for a sweet and tangy chicken dish. With honey, mustard, and a touch of Dijon, this marinade will give your chicken a sticky glaze that's sure to please.
**Lemon-Pepper Marinade:** This marinade is a great choice for a light and refreshing chicken dish. With lemon, pepper, and a touch of olive oil, this marinade will give your chicken a bright and citrusy flavor.
13 BEST CHICKEN MARINADES
These chicken marinades are perfect for grilling season! From chipotle to Greek to teriyaki, you'll want to keep these recipes on hand.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken marinade in 30 minutes or less!
Nutrition Facts :
BEST CHICKEN MARINADE
This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.
Provided by TaraNicole
Categories Chicken Breasts
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
- Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
GREAT CHICKEN MARINADE
This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 3 1/4 cups (approx)
Number Of Ingredients 10
Steps:
- Whisk/mix all ingredients together in a glass bowl until well blended.
- Pour marinade over chicken to cover.
- Refrigerate for up to 8 hours.
Nutrition Facts : Calories 724.1, Fat 69.2, SaturatedFat 8.8, Sodium 4130.7, Carbohydrate 22.4, Fiber 2.1, Sugar 10.4, Protein 9.2
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
Tips:
- Use a flavorful marinade: The key to a great chicken marinade is using a flavorful combination of ingredients. This could include herbs, spices, citrus juices, oils, and yogurt.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the longer you marinate it, the better it will taste.
- Use a variety of marinating techniques: There are many different ways to marinate chicken. You can use a zip-top bag, a glass or ceramic dish, or even a plastic container. You can also marinate the chicken in the refrigerator or at room temperature.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving to allow the juices to redistribute. This will make the chicken more tender and juicy.
Conclusion:
There are many different ways to make a great chicken marinade. The key is to use a flavorful combination of ingredients and to let the chicken marinate for at least 30 minutes. You can also use a variety of marinating techniques to achieve different flavors and textures. No matter how you choose to marinate your chicken, you're sure to end up with a delicious and flavorful dish.
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