Best 2 Great Canadian Ketchup Cake Recipes

Indulge in a culinary journey that celebrates the iconic flavors of Canada with the Great Canadian Ketchup Cake. This unique and delectable cake is a delightful fusion of sweet and savory, embodying the spirit of Canadian cuisine. Made with layers of moist, ketchup-infused sponge cake and a rich, creamy ketchup frosting, this cake is a symphony of flavors that will tantalize your taste buds. But the culinary adventure doesn't stop there. This article offers a treasure trove of additional ketchup-inspired recipes that will transform your meals into extraordinary culinary experiences. From the tangy Ketchup Meatballs, perfect for a hearty dinner, to the surprisingly delicious Ketchup Brownies, a sweet treat with a twist, each recipe showcases the versatility of ketchup as a culinary ingredient. Embrace the Canadian culinary spirit and embark on this flavor-filled expedition, where ketchup takes center stage and transforms ordinary dishes into extraordinary culinary delights.

Here are our top 2 tried and tested recipes!

GREAT CANADIAN HEINZ® KETCHUP CAKE

Great Canadian Heinz® Ketchup Cake image

Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 50m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup Heinz Tomato Ketchup
½ cup water
2 tablespoons red food colouring
¾ cup butter, softened
1 ½ cups packed dark brown sugar
2 eggs
6 ounces brick-style cream cheese, softened
¾ cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g

GREAT CANADIAN KETCHUP CAKE

Great Canadian Ketchup Cake image

Make and share this Great Canadian Ketchup Cake recipe from Food.com.

Provided by sugar n spice

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup ketchup
1/2 cup water
2 tablespoons red food coloring
3/4 cup butter, softened
1 1/2 cups dark brown sugar, packed
2 eggs
6 ounces brick-style cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

cake:.
Preheat oven to 350°FF.
Grease two 9 inch round pans (parchment suggested).
Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
Combine and mix ketchup, water, and food coloring; set aside.
In a separate large bowl beat butter and brown sugar, then add eggs.
Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
Then up speed to med-high for 1 minute.
Pour evenly into both pans.
Bake for 30 minutes.
Allow to cool before assembling and icing.
Icing:.
HBeat cream cheese, butter and vanilla on low until smooth.
Slowly add sugar, beating on high until fluffy.
Use icing between layers and on surface and sides of cake.
Enjoy.

Tips:

Use fresh ingredients: Fresh tomatoes, onions, and spices will give your ketchup cake the best flavor.
Don't overcook the ketchup: Overcooked ketchup will be thick and pasty. Cook it until it has just thickened and is still slightly runny.
Use a bundt pan: A bundt pan will give your ketchup cake a classic shape and help it to cook evenly.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Serve the cake with your favorite toppings: Ketchup cake is delicious on its own, but you can also serve it with whipped cream, ice cream, or fresh fruit.

Conclusion:

Ketchup cake is a unique and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new dessert to try, give ketchup cake a try. You won't be disappointed!

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