Best 2 Great Canadian Heinz Ketchup Cake Recipes

Indulge in a culinary journey that celebrates the iconic flavors of Canada with the Great Canadian Heinz Ketchup Cake. This unique dessert combines the beloved taste of Heinz ketchup with the comforting warmth of a classic cake, resulting in a symphony of sweet and tangy flavors. Perfectly balancing the familiar tanginess of ketchup with a hint of sweetness, this cake is a delightful treat that will tantalize your taste buds and leave you craving for more.

Accompanying the signature ketchup cake recipe, this article presents a delectable collection of ketchup-infused culinary creations. From the savory Ketchup Meatloaf that adds a burst of tangy goodness to your dinner table, to the innovative Ketchup Chocolate Chip Cookies that offer a sweet and tangy twist on a classic treat, each recipe showcases the versatility of ketchup as a culinary ingredient. Whether you're a ketchup enthusiast or simply seeking a unique and flavorful twist to your favorite dishes, this article has something to satisfy every palate.

Here are our top 2 tried and tested recipes!

BIG RED HEINZ KETCHUP CAKE

Big Red HEINZ Ketchup Cake image

Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 15

Ingredients

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1 Tbsp. red food coloring
1-1/2 cups butter, softened, divided
1-1/2 cups packed brown sugar
2 eggs
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 cups powdered sugar

Steps:

Heat oven to 350°F.
Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
Stack cake layers on plate, filling and frosting with cream cheese mixture.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g

GREAT CANADIAN KETCHUP CAKE

Great Canadian Ketchup Cake image

Make and share this Great Canadian Ketchup Cake recipe from Food.com.

Provided by sugar n spice

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup ketchup
1/2 cup water
2 tablespoons red food coloring
3/4 cup butter, softened
1 1/2 cups dark brown sugar, packed
2 eggs
6 ounces brick-style cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

cake:.
Preheat oven to 350°FF.
Grease two 9 inch round pans (parchment suggested).
Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
Combine and mix ketchup, water, and food coloring; set aside.
In a separate large bowl beat butter and brown sugar, then add eggs.
Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
Then up speed to med-high for 1 minute.
Pour evenly into both pans.
Bake for 30 minutes.
Allow to cool before assembling and icing.
Icing:.
HBeat cream cheese, butter and vanilla on low until smooth.
Slowly add sugar, beating on high until fluffy.
Use icing between layers and on surface and sides of cake.
Enjoy.

Tips:

No matter the cake recipe, chill the cake layers for at least 30 minutes before frosting. This will help prevent the cake from crumbling and make it easier to handle.
To make sure your cake layers are level, use a serrated knife to slice off any uneven tops.
If your cake batter is too thick, add a little bit of milk until it reaches the desired consistency.
Don't overmix the cake batter, as this can result in a tough and dense cake.
When baking the cake layers, keep an eye on them to avoid overbaking. A toothpick inserted into the center should come out clean when the cake is done.
Use a piping bag fitted with a star tip to create beautiful swirls of buttercream on the cake.
If you are using sprinkles or other decorations, add them to the cake immediately after frosting, before the frosting has a chance to set.
Store the cake in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Whether you are a seasoned baker or a beginner in the kitchen, you are sure to find a Heinz Ketchup Cake recipe in this collection that you will love. These cakes are all delicious, easy to make, and sure to impress your friends and family. So what are you waiting for? Get baking!