Best 2 Great Brisket Recipes
**Discover the Art of Brisket Cooking: A Journey Through Classic and Creative Recipes**
Brisket, a succulent and versatile cut of beef, has captivated taste buds for centuries with its rich flavor and endless culinary possibilities. This article presents a comprehensive guide to brisket cooking, featuring a diverse collection of recipes that cater to every palate and skill level. From traditional slow-cooked methods to innovative grilling techniques, these recipes unlock the full potential of this beloved cut of meat.
For traditionalists, the article offers a classic Texas-style brisket recipe that embodies the essence of authentic barbecue. This recipe takes you step-by-step through the process of smoking the brisket over low heat, resulting in a tender and smoky masterpiece. If time is of the essence, a pressure cooker brisket recipe offers a succulent and flavorful alternative, showcasing the magic of modern kitchen appliances.
For those seeking a unique twist, a Korean-inspired brisket recipe introduces a burst of Asian flavors, featuring a marinade of soy sauce, garlic, and ginger. This recipe promises a tantalizing combination of sweet, savory, and spicy notes. For a lighter take on brisket, a grilled brisket recipe utilizes the power of direct heat to create a smoky and charred exterior, while maintaining a juicy and tender interior.
Vegetarians and vegans are not left behind, as the article includes a meatless brisket recipe made with jackfruit. This plant-based alternative offers a similar texture and flavor to brisket, making it an excellent choice for those seeking a cruelty-free option. And for those with a sweet tooth, a brisket burnt ends recipe transforms leftover brisket into crispy, caramelized bites, perfect for snacking or as a topping for salads and sandwiches.
**Explore the diverse world of brisket cooking with this curated collection of recipes, ranging from classic techniques to innovative flavor combinations. Whether you're a seasoned barbecue enthusiast or a novice home cook, these recipes will guide you towards brisket perfection.**
GREAT BRISKET
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Provided by Lonnie Moore
Categories Main Dish Recipes Roast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 4
Steps:
- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition Facts : Calories 1099.3 calories, Carbohydrate 8.9 g, Cholesterol 248.3 mg, Fat 90.6 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 36.4 g, Sodium 2054.2 mg, Sugar 6 g
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
Tips:
- Choose a high-quality brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help the brisket to cook evenly.
- Season the brisket: Rub the brisket with a mixture of spices, herbs, and salt. This will help to flavor the meat and create a delicious crust.
- Cook the brisket slowly: Brisket is a tough cut of meat, so it needs to be cooked slowly over low heat. This will help to break down the connective tissue and make the meat tender.
- Use a meat thermometer: To ensure that the brisket is cooked to the desired doneness, use a meat thermometer to check the internal temperature of the meat. Brisket is done when it reaches an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest: After cooking, let the brisket rest for at least 30 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Making great brisket takes time and patience, but it is definitely worth the effort. By following these tips, you can create a delicious and juicy brisket that will impress your friends and family. Whether you choose to smoke, braise, or slow-cook your brisket, the key is to cook it slowly and at a low temperature. This will allow the connective tissue to break down and the meat to become tender and flavorful. Don't be afraid to experiment with different spices and rubs to find the perfect flavor combination for your taste. With a little practice, you'll be able to make great brisket that everyone will love.
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