Best 2 Great Australian Meat Pie Recipes
Indulge in the hearty and iconic Great Australian Meat Pie, a culinary masterpiece that embodies the nation's rich culinary heritage. This savory dish tantalizes taste buds with its flaky, golden-brown pastry encasing a generous filling of tender, slow-cooked meat, aromatic vegetables, and a rich, flavorful gravy. Experience a symphony of textures and flavors in every bite as you explore a collection of diverse recipes, each offering a unique twist on this classic dish. From traditional beef and lamb fillings to innovative vegetarian and vegan options, these recipes cater to every palate and dietary preference. Discover the secrets behind creating the perfect pastry, achieving a luscious and flavorful filling, and mastering the art of crimping for a pie that's both visually appealing and bursting with delectable goodness. Whether you're a seasoned baker or a novice cook, these recipes will guide you effortlessly through the process, ensuring a successful and delightful culinary adventure.
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THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
GREAT AUSTRALIAN MEAT PIE
Steps:
- 1. Heat oil in a heavy bottom saucepan over high heat and cook the onion and garlic until soft. Add mince and cook until browned, which should take about 4-5 minutes. 2. Add cornflour to the meat and stir in the stock, sauces and Vegemite. When it starts boiling again, reduce the heat and let it simmer for 8 minutes or until thick. Let it cool down. 3. Preheat oven to 220°C. Grease and flour 4 individual round pans to make it non stick. Cut 4 large circles of pastry, just enough to cover the bases and go slightly over the sides of the pans and prick several times with a fork. if you don't have enough space to cut the top circles out of the remaining pastry, knead the remaining dough back into a ball and roll it out flat again on a lightly floured surface. Use one of the pans to shape and cut of the top circles. 4. Fill each base with a fourth of the mince mixture. Brush rims with water and place the top circles over the meat. Press hard to seal the sides and trim the excess of pastry. Brush with the egg yolk. 5. Season with salt & pepper and bake for 30 to 40 minutes or until golden.
Tips:
- Use high-quality beef: Choose chuck steak or flank steak for a flavorful and tender filling.
- Brown the beef before stewing: This will help to develop the flavor and prevent the meat from becoming dry.
- Use a rich gravy: A good gravy will add a lot of flavor to the pie. Use a combination of beef broth, red wine, and Worcestershire sauce.
- Don't overfill the pie crust: The filling should be mounded slightly in the center of the crust, but there should be enough room for the pastry to seal properly.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Conclusion:
The great Australian meat pie is a classic dish that is enjoyed by people of all ages. It is a delicious and hearty meal that is perfect for a cold winter day. With a few simple tips, you can make a meat pie that is sure to impress your family and friends. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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