Best 2 Great Aunt Lolas Dang Good Pie Recipes

**Savor the Sweetness: Explore Great Aunt Lola's Dang Good Pie and More**

Indulge in a delightful culinary journey with Great Aunt Lola's Dang Good Pie, a classic Southern dessert that promises an explosion of flavors. This scrumptious pie features a flaky, buttery crust filled with a luscious filling of juicy peaches, sweet apples, and a hint of cinnamon. But that's not all! This article presents a collection of equally enticing recipes that will tantalize your taste buds and satisfy your sweet cravings. From the tangy Lemon Chess Pie to the creamy Chocolate Cream Pie and the irresistible Coconut Cream Pie, each recipe is a testament to the art of Southern baking. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable adventure with Great Aunt Lola's Dang Good Pie and the other featured recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT AUNT LOLA'S "DANG GOOD PIE"!

Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell.
Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

DANG GOOD PIE

Dang Good Pie image

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Provided by Cynthia Rivers Martinez

Categories Pies

Time 1h

Number Of Ingredients 7

Ingredients

3 large eggs
1 1/2 c sugar
1 c shredded coconut
3 Tbsp all-purpose flour
1 c pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 prepared pie crust

Steps:

1. Bake prepared pie crust at 350 for 10 minutes.
2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

Tips:

Use a quality pie crust. A homemade pie crust is always best, but if you're short on time, a store-bought pie crust will work just fine.
Don't overfill the pie crust. Leave about 1/2 inch of space around the edges of the pie crust so that the filling doesn't bubble over.
Bake the pie until the crust is golden brown and the filling is bubbling. The baking time will vary depending on the type of pie you're making, so be sure to check the recipe for specific instructions.
Let the pie cool before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Great Aunt Lola's Dang Good Pie is a classic recipe that is sure to please everyone at your table. With its flaky crust and delicious filling, this pie is perfect for any occasion. So next time you're looking for a delicious and easy dessert, give Great Aunt Lola's Dang Good Pie a try.