Best 9 Great Aunt Fannie Old Traditional Potato Soup Recipes

GREAT-AUNT FANNIE OLD TRADITIONAL POTATO SOUP

Steps:

• Cook potatoes, onions, celery and carrots in the water until tender.
• Meanwhile, in other pan melt butter and blend in flour.
• Gradually add milk and cook, stirring constantly until thickened.
• Add to soup.
• Add evaporated milk.
• Season to taste with salt and pepper.
• Garnish bowls with paprika.

WORLD'S BEST POTATO SOUP

Steps:

• In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
• Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

OLD FASHIONED POTATO SOUP

Steps:

• In a large pot cook 1st four ingredients until potatoes are soft.
• Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
• Add remaining ingredients and stir to combine.
• Simmer until creamy, at least 30 minutes.
• We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

OLD FASHIONED POTATO & SAUSAGE SOUP

Steps:

• In large Dutch oven melt margarine.
• Brown the sausage and drain off all but 1 tablespoon of dripping.
• Add all other ingredients except egg yolk, flour and milk.
• Bring to a boil and simmer until potatoes are tender.
• Mix yolk and flour until pea-size and crumbly.
• Add to soup, stirring constantly.
• Cook for one to two minutes.
• Add milk and heat.
• Serve immediately.

OLD-FASHIONED POTATO SOUP

Steps:

• Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
• Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

ABSOLUTELY ULTIMATE POTATO SOUP

Steps:

• In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
• Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
• In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

ITALIAN SAUSAGE POTATO SOUP

Steps:

• Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
• Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
• Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
• Add whipping cream and sausage; simmer 5 minutes then serve.

GERMAN POTATO SOUP

Steps:

• Peel, wash and cube potatoes.
• Add chopped onions and savoury.
• Add just enough water to almost cover the potatoes.
• Salt to taste.
• Boil until potatoes are tender.
• Remove from heat. Let cool a few minutes.
• Add cream and buttermilk. Return to medium low heat.
• Slightly thicken soup with flour and water mixture.