Best 4 Great American Southwest Sliders With Prickly Pear And Grilled Avocado Salsa Recipes
Indulge in the tantalizing flavors of the Great American Southwest with these sliders, featuring juicy grilled chicken or tender pulled pork nestled between soft, fluffy buns. Topped with a vibrant and refreshing salsa made from sweet and tangy prickly pears, creamy avocado, and a hint of spice, these sliders offer a unique and unforgettable taste experience. Accompany them with a zesty cilantro lime crema for an extra burst of flavor, and complete your meal with a side of crunchy and flavorful Mexican coleslaw. Prepare to embark on a culinary journey that captures the essence of the Southwest, leaving your taste buds craving more.
Here are our top 4 tried and tested recipes!
GRILLED JERK-RUBBED SNAPPER WITH AVOCADO SALSA
Steps:
- Coat each snapper with 1/4 cup jerk marinade
- Place on a hot, clean grill. Cook for 8 to 10 minutes on each side. Serve with the Avocado Salsa.
- Puree all ingredients in a blender until smooth. Reserve.
- Combine all ingredients together and spoon over snapper when they are cooked.
GRILLED AVOCADO WITH SALSA
Steps:
- Preheat a grill on medium heat to 425 degrees F.
- Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on the grill for 1 minute and 30 seconds. Turn the avocado halves 90 degrees to get cross grill marks and cook for another 1 minute and 30 seconds.
- Remove from the grill and season with salt and pepper. Put about 1 heaping tablespoon of salsa into the center well of each avocado half. Garnish with hot sauce and serve.
TURBO RIBS WITH MANGO AVOCADO SALSA
Steps:
- For the marinade: Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine. Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes. Remove the ribs from the marinade and discard the marinade.
- Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.
- Preheat the oven to 350 degrees F.
- Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.
- While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.
- Slice the ribs and serve with the salsa and extra BBQ sauce on the side.
PRICKLY PEAR SALSA
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Refrigerate until serving.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe prickly pears: Look for fruits that are firm and free of blemishes. Avoid any that are too soft or have signs of bruising or decay.
- Handle prickly pears with care: The spines on prickly pears can be sharp and painful. Use gloves or a pair of tongs to handle them, and be careful not to touch your eyes or mouth.
- Roast the prickly pears before using: Roasting the prickly pears brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a sharp knife to cut the prickly pears: Prickly pears are covered in a thin, papery skin. Use a sharp knife to cut through the skin and expose the flesh of the fruit.
- Don't overcook the sliders: The burgers should be cooked through but still juicy. Overcooking will dry them out.
- Serve the sliders immediately: The sliders are best enjoyed fresh off the grill. The buns will get soggy if they sit for too long.
Conclusion:
These Great American Southwest Sliders with Prickly Pear and Grilled Avocado Salsa are a unique and flavorful take on a classic dish. The combination of sweet and savory flavors, along with the creamy avocado salsa, makes them a surefire hit at any party or gathering. So next time you're looking for a new and exciting recipe, give these sliders a try - you won't be disappointed!
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