Best 3 Great American Cookie Sugar Cookies Recipes
Indulge in the classic charm of sugar cookies, a timeless treat that evokes the essence of Americana. These delectable gems, often associated with holidays and special occasions, have captivated taste buds for generations. With their crisp edges, soft and chewy centers, and a dusting of sparkling sugar, they promise an irresistible experience.
This comprehensive guide presents a collection of exceptional sugar cookie recipes, each offering unique variations to satisfy every palate. From the classic sugar cookie, a simple yet extraordinary delight, to the indulgent chocolate sugar cookie, a rich and decadent twist, these recipes encompass a spectrum of flavors and textures.
For those with dietary restrictions, the gluten-free sugar cookie recipe provides an alternative that maintains the same level of deliciousness. And for those seeking a touch of sophistication, the brown sugar cookie recipe delivers a delightful caramel-like flavor that adds an extra layer of depth and complexity.
Whether you prefer a traditional approach or are looking to explore new味覚のscapes, this compilation of sugar cookie recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that promises sweet memories and lasting impressions.
GREAT AMERICAN COOKIE SUGAR COOKIES
Make and share this Great American Cookie Sugar Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
- Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.
Nutrition Facts : Calories 2720.1, Fat 112.8, SaturatedFat 48.1, Cholesterol 416.6, Sodium 1753.6, Carbohydrate 392.5, Fiber 6.8, Sugar 201.9, Protein 36.4
COPYCAT GREAT AMERICAN COOKIES SUGAR COOKIES
Have your favorite cookies from the mall food court at home with these copycat sugar cookies!
Provided by Audrey
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees. Grease a large baking sheet.
- In a large mixing bowl combine the dry ingredients.
- Add in the wet ingredients and then mix well with a hand mixer for about three minutes.
- Roll the dough into small balls and space about two inches apart.
- Top with sprinkles.
- Bake cookies for ten minutes. They will be slightly golden but if you bake them too long they won't have the same soft texture as the original.
CHEWY SUGAR COOKIES
You can also roll the cookies in the sugar sprinkles before baking.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
Tips:
- Use unsalted butter to control the saltiness of your cookies.
- Soften your butter to room temperature for easier mixing and creamier cookies.
- Chill your dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake your cookies in a preheated oven to ensure even baking and prevent over or under baking.
- Let your cookies cool completely before storing to prevent them from becoming soggy.
- Store your cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These classic sugar cookies are a delicious and versatile treat that can be enjoyed year-round. With simple ingredients and easy-to-follow instructions, they are a perfect choice for bakers of all skill levels. Whether you are looking for a sweet treat to enjoy with friends and family or a festive addition to your holiday baking, these sugar cookies are sure to be a hit. So, preheat your oven, gather your ingredients, and let's get baking!
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