Indulge in the ultimate chocolate fix with Great American Cookie's Double Fudge Cookies, a delectable treat that will satisfy any sweet tooth. These cookies are a symphony of rich chocolate flavors, featuring a chewy, fudgy center enveloped in a crispy, golden-brown exterior. Each bite offers a perfect balance of sweetness and cocoa intensity, leaving you craving more. Whether you're a chocolate aficionado or simply seeking a moment of pure indulgence, these cookies are guaranteed to hit the spot.
The recipe section of this article provides two variations of this classic cookie: the original Double Fudge Cookies and a gluten-free version for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve cookie perfection. Additional tips and tricks are also included to help you customize your cookies and troubleshoot any potential issues.
The original Double Fudge Cookies recipe yields approximately 3 dozen cookies, making it perfect for sharing with friends, family, or colleagues. The gluten-free version, while slightly smaller in quantity, offers the same indulgent chocolate experience without compromising on taste or texture. Both recipes require common pantry staples, making them accessible to home bakers of all skill levels.
Preparation time for both recipes is approximately 15 minutes, with a baking time of 10-12 minutes. Whether you're baking for a special occasion or simply craving a sweet treat, these Double Fudge Cookies are sure to become a beloved staple in your kitchen.
SOFT BATCH DOUBLE CHOCOLATE FUDGE COOKIES
Warning: These Soft Batch Double Chocolate Fudge Cookies are for CHOCOLATE LOVERS only!!! Full of intense chocolate fudge flavor, these cookies basically melt in your mouth. So good with a glass of milk!
Provided by Ashley Manila
Categories Dessert
Time 56m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a large, microwave safe bowl, combine one cup of the chocolate chips and the butter. Heat them in the microwave, on low power, in 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth.
- In a large bowl whisk together both sugars and the eggs, beating until well combined. Beat in milk and vanilla. Then fold in the melted chocolate, stirring until evenly combined.
- Using a rubber spatula, fold the dry ingredients into the wet ingredients, stirring just until combined. Do not over mix here!
- Fold in the remaining chocolate chips, stirring until everything is just combined.
- Scoop 1/4 cupfuls of the batter directly onto the prepared baking sheets, leaving room for spreading.
- Bake, one tray at a time, for 15 minutes, or until the edges are set and the tops are dark and shiny.
- Press a few extra chocolate chunks on top of the warm cookies and sprinkle with sea salt.
- Allow cookies to completely cool on the baking sheet for one hour before serving!
THICK AND FUDGY DOUBLE CHOCOLATE COOKIES
These Thick and Fudgy Double Chocolate Cookies are rich, decadent, and perfect with a glass of cold milk. I'll take 50, please!
Provided by Pinch of Yum
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Melt 1/2 cup butter in the microwave for 30-45 seconds or until completely melted. Transfer to the refrigerator or freezer and cool until solid, about 30 minutes. Leave the other 1/2 cup butter out on the counter to bring it to room temperature. If the butter is rock solid (usually from the freezer) I stick it back in the microwave for 10 seconds to get it workable again. See notes for more info.
- Preheat the oven to 350 degrees. With an electric mixer (I usually just use a hand-held one), cream the melted/solid butter, room temperature butter, sugar, and vanilla until creamy and fluffy. Add the eggs and mix until just incorporated.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the creamy butter mixture and mix until incorporated, adding the coffee gradually as you go. The dough should be thick and sticky, but dry enough to touch with your hands without making a huge mess. If it's still too sticky, add more flour. Stir in the chocolate chips.
- Roll the dough into even balls (I got about 20 out of the whole batch) and place on a baking sheet lined with parchment paper. Bake for 8 minutes and transfer to a cooling rack right away. They will be underdone and super puffy, which makes them perfectly soft, thick, and fudgy when cooled.
Nutrition Facts : Calories 273 calories, Sugar 22.4 g, Sodium 202.1 mg, Fat 13.8 g, SaturatedFat 8.5 g, TransFat 0.4 g, Carbohydrate 36.5 g, Fiber 2 g, Protein 3.6 g, Cholesterol 43 mg
DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips
Provided by Tasty
Categories Desserts
Yield 9 cookies
Number Of Ingredients 12
Steps:
- Cream butter, sugar, eggs and vanilla until fluffy.
- Add in Irish Cream and mix.
- Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
- Fold in chocolate chips. Refrigerate dough for 4-6 hours.
- Roll into balls.
- Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams
DOUBLE FUDGE BROWNIE COOKIES
These decadent cookies start with a brownie mix!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g
GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES
Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.
Provided by Member 610488
Categories Drop Cookies
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
- In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
- Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
- Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
- Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
FUDGE COOKIES
This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.
Provided by HEP MEP
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in a saucepan.
- Remove from heat.
- Add milk and mix well.
- Add flour and salt and mix well.
- Add nuts, remaining chips,and vanilla.
- Drop by 2 tsps or whatever size you want,on greased cookie sheets.
- Bake at 325* for about 12 minutes.
GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES
Make and share this Great American Cookie Peanut Butter Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
- Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
- Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
- Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
- Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 2513.2, Fat 130, SaturatedFat 60.9, Cholesterol 307.8, Sodium 2165.6, Carbohydrate 313.2, Fiber 9.4, Sugar 211.8, Protein 41
GREAT AMERICAN COOKIE SUGAR COOKIES
Make and share this Great American Cookie Sugar Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
- Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.
Nutrition Facts : Calories 2720.1, Fat 112.8, SaturatedFat 48.1, Cholesterol 416.6, Sodium 1753.6, Carbohydrate 392.5, Fiber 6.8, Sugar 201.9, Protein 36.4
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a chewy texture.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These Great American Double Fudge Cookies are the perfect treat for any chocolate lover. They're chewy, fudgy, and packed with chocolate flavor. They're also surprisingly easy to make, so you can enjoy them anytime you crave a sweet treat. So next time you're in the mood for something chocolatey, give these cookies a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #rolled-cookies #desserts #american #canadian #easy #beginner-cook #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #copycat #inexpensive #toddler-friendly #from-scratch
You'll also love