Best 2 Gravy Stuffed Cheddar Biscuit Bombs Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our irresistible Gravy Stuffed Cheddar Biscuit Bombs recipe, a symphony of flavors that will tantalize your taste buds. These golden-brown bombs are a delightful combination of flaky cheddar biscuits enveloping a rich and savory gravy filling, creating a harmonious blend of textures and flavors.

Our recipe collection offers a variety of gravy options to suit your preferences. Choose from the classic and comforting Sausage Gravy, bursting with savory sausage and spices, or the creamy and indulgent Chicken Gravy, packed with tender chicken and herbs. For a vegetarian twist, our Mushroom Gravy is a hearty and flavorful option, brimming with earthy mushrooms and aromatic thyme.

No matter your gravy preference, our Cheddar Biscuit Bombs are the perfect vessel to deliver this deliciousness. Made with a combination of all-purpose flour, baking powder, butter, milk, and sharp cheddar cheese, these biscuits are a delightful balance of flaky and cheesy.

To assemble these flavor-packed bombs, simply spoon your chosen gravy into the center of each biscuit dough round, then carefully fold and seal the dough to create a sealed pocket. Bake until golden brown and enjoy the burst of flavor with every bite.

These Gravy Stuffed Cheddar Biscuit Bombs are perfect for any occasion, whether it's a cozy brunch, a hearty lunch, or an impressive appetizer at your next gathering. Serve them with your favorite sides, such as scrambled eggs, bacon, or a fresh salad, for a complete and satisfying meal.

So, gather your ingredients, preheat your oven, and embark on this culinary adventure to create these delectable Gravy Stuffed Cheddar Biscuit Bombs. With our detailed instructions and mouthwatering photos, you'll be able to whip up this dish like a pro and impress your family and friends with your culinary skills.

Let's cook with our recipes!

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY

Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories Snacks

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

Preheat the oven to 450˚F (230˚C).
In a large bowl, combine the Bisquick and butter until crumbly.
Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
Bake for 10-15 minutes, until golden brown.
While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
Once the biscuits are done baking, brush the butter topping over each biscuit.
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

HOT CRAB PINWHEELS

Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Make sure the biscuit dough is cold before rolling it out. This will help to prevent the dough from sticking to your hands and will also make it easier to work with.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be careful not to overstuff the biscuits. If you do, they will be difficult to seal and the gravy will leak out.
Bake the biscuits until they are golden brown and the gravy is bubbling. This will ensure that the biscuits are cooked through and that the gravy is hot and delicious.
Serve the biscuits immediately with your favorite sides. They are perfect for breakfast, lunch, or dinner.

Conclusion:

Gravy stuffed cheddar biscuit bombs are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you are looking for a new and exciting recipe, give these gravy stuffed cheddar biscuit bombs a try. You won't be disappointed!