Best 3 Gravel Recipes
**Gravel: A Culinary Journey Through Crunchy, Savory Delights**
Gravel, the unsung hero of the culinary world, is a versatile ingredient that adds a delightful crunch and savory flavor to various dishes. From crunchy gravel cakes to savory gravel stir-fries, this unique ingredient offers a textural experience like no other. Embark on a culinary adventure with our collection of gravel recipes, ranging from the classic crunch of gravel cookies to the innovative flavors of gravel ice cream. Discover the hidden potential of gravel as it transforms ordinary dishes into extraordinary culinary creations.
HALLOWEEN GRAVEL (FUDGE CANDY)
I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.
Provided by Northwestgal
Categories Candy
Time 2h30m
Yield 2 1/4 pounds, 80 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9x9-inch pan with foil; set aside.
- In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
- Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
- With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
- Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
- Store rock candy in airtight container for up to 3 days.
- For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
GRAVEL DIP
This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time.
Provided by Mary Scheffert
Categories Sauces
Time 4h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Drain black& green olives.
- Chop all ingredients until very very fine,& combine in a large bowl.
- Drain again until mixture is almost dry.
- Combine dressing ingredients& pour over chopped ingredients, mixing well.
- Chill several hours.
GRAVEL
I got this recipe from my aunt Leda. She would make this for the holidays. To my family it's so good and easy to make.
Provided by internetnut
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all of the ingredients in a large roaster pan.
- Heat oven to 200.
- Roast cereal mix for 10-15 minutes stirring occasionally till all is mixed together.
- Pour out onto foil and spread out to cool.
- Store in air free containers.
Nutrition Facts : Calories 1141.5, Fat 63.2, SaturatedFat 31.8, Cholesterol 21.2, Sodium 531.5, Carbohydrate 138.5, Fiber 7.8, Sugar 98.5, Protein 16.9
Tips for Cooking with Gravel:
- Select the Right Gravel: Choose small, smooth, and round gravel that is free of sharp edges and contaminants.
- Clean the Gravel Thoroughly: Rinse the gravel multiple times with water to remove any dirt, dust, or debris.
- Heat the Gravel Properly: Heat the gravel in a pan or oven until it is hot but not glowing. This will help to sterilize the gravel and remove any lingering moisture.
- Use the Right Ratio of Gravel to Food: The amount of gravel you use will depend on the type of food you are cooking. For most dishes, a ratio of 1 cup of gravel to 2 cups of food is a good starting point.
- Cook Food Slowly and Evenly: Gravel cooks food slowly and evenly, so it is important to be patient. Stir the food occasionally to ensure that it cooks evenly.
- Serve Food Immediately: Once the food is cooked, serve it immediately. Gravel will continue to cook the food even after it is removed from the heat, so it is important to serve it as soon as possible.
Conclusion:
Gravel cooking is a unique and flavorful way to prepare a variety of dishes. By following these tips, you can safely and successfully cook with gravel. Experiment with different types of gravel and foods to find your favorite combinations. With a little practice, you will be able to create delicious and memorable meals using this unusual cooking method.
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