Best 5 Gratineed Pineapple Recipes
Indulge in a tropical treat with our delectable Gratineed Pineapple recipe, a harmonious blend of sweet and tangy flavors. This classic dish features fresh pineapple slices, meticulously caramelized with butter and sugar, exuding an irresistible golden-brown hue. Nestled atop the pineapple is a creamy and rich gratin, composed of a luscious béchamel sauce, grated cheese, and a hint of nutmeg, creating a tantalizing crust.
Embark on a culinary journey with our curated collection of Gratineed Pineapple recipes, each offering unique twists to this timeless classic. Discover the delightful Pineapple Gratin with Coconut Milk, where the tropical essence of coconut milk elevates the dish to new heights. For a savory variation, explore the savory Pineapple Gratin with Ham and Cheese, where salty ham and melted cheese complement the pineapple's sweetness. Gluten-free enthusiasts will delight in the Pineapple Gratin with Almond Flour Crust, a delicious alternative that maintains the dish's delectable flavors.
For those seeking a vegan option, the Pineapple Gratin with Cashew Cream is a delightful choice, showcasing the creamy texture of cashew cream paired with the sweetness of pineapple. Experiment with the Pineapple Gratin with Goat Cheese and Pistachios, a sophisticated rendition that combines tangy goat cheese and nutty pistachios, creating a symphony of flavors.
Unleash your culinary creativity with our versatile Gratineed Pineapple recipes, suitable for various occasions. Serve the classic Gratineed Pineapple as a delectable dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Elevate your brunch or lunch menu with the savory Pineapple Gratin with Ham and Cheese, paired with a crisp salad. Impress your dinner guests with the sophisticated Pineapple Gratin with Goat Cheese and Pistachios, complemented by a glass of sparkling wine.
Whether you prefer a classic preparation or a creative twist, our Gratineed Pineapple recipes will tantalize your taste buds and leave you craving more. Explore the delightful world of flavors and textures, and discover your favorite rendition of this timeless pineapple gratin.
PINEAPPLE AU GRATIN
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
Provided by Bea L.
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
- 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
- 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
- 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
GRATINEED PINEAPPLE
Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
- Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.
PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Choose a ripe pineapple. A ripe pineapple will have a golden-yellow color and a sweet smell.
- Peel and core the pineapple. Use a sharp knife to remove the skin and core of the pineapple. Be careful not to cut yourself.
- Cut the pineapple into slices or chunks. The size of the pineapple pieces will depend on your personal preference.
- Marinate the pineapple. Marinating the pineapple in a mixture of sugar, butter, and spices will help to enhance its flavor.
- Bake the pineapple. Bake the pineapple in a preheated oven until it is golden brown and bubbly.
- Serve the pineapple. Serve the pineapple warm or cold, with or without ice cream or whipped cream.
Conclusion:
Pineapple is a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are looking for a refreshing snack, a healthy dessert, or a tropical addition to your next meal, there is a pineapple recipe that is perfect for you. So next time you are looking for something new to try, give one of these pineapple recipes a try. You won't be disappointed!
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