Best 4 Gratin Savoyard Scalloped Potatoes With Meat Stock And Cheese Recipes
**Savory Gratin Savoyard: A Culinary Symphony of Potatoes, Stock, and Cheese**
Embark on a culinary journey to the heart of the French Alps, where the Gratin Savoyard awaits, a dish that embodies the essence of comfort and indulgence. This traditional casserole showcases the perfect harmony of thinly sliced potatoes, aromatic meat stock, and a luscious blanket of melted cheese. Each bite offers a symphony of textures and flavors, from the tender potatoes to the rich stock and the gooey, golden cheese. Whether served as a hearty main course or a delectable side, Gratin Savoyard promises to warm your soul and satisfy your taste buds.
**Explore Variations of Gratin Savoyard: A World of Culinary Delights**
Beyond the classic recipe, Gratin Savoyard offers a world of culinary variations, each with its unique character. Discover the enticing aroma of mushrooms and the umami depth of bacon in the Gratin Savoyard with Mushrooms and Bacon. Experience the vibrant burst of vegetables in the Gratin Savoyard with Vegetables, where colorful bell peppers, zucchini, and carrots add a delightful crunch. For a touch of sophistication, try the Gratin Savoyard with Truffles, where the earthy essence of black truffles elevates the dish to new heights.
**Additional Delectable Recipes to Entice Your Palate:**
- **Savory Mushroom Risotto:** Indulge in a creamy and flavorful risotto, where sautéed mushrooms and Parmesan cheese create a harmonious union of earthy and nutty flavors.
- **Classic Beef Bourguignon:** Immerse yourself in the rich and robust flavors of this French beef stew, where tender beef, red wine, and aromatic vegetables come together in a culinary masterpiece.
- **Traditional French Onion Soup:** Experience the comforting warmth of this classic soup, where caramelized onions, beef broth, and melted cheese blend seamlessly, creating a symphony of flavors.
- **Decadent Chocolate Mousse:** Satisfy your sweet cravings with this velvety and luscious mousse, where dark chocolate and whipped cream combine to create a dessert that is simply irresistible.
SCALLOPED POTATO GRATIN
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
POTATOES SAVOYARDE: A CLASSIC GRATIN
/GettyImages-135597058-56a1c91e3df78cf7726df9e9.jpg)
Potatoes Savoyarde is a classic French dish that is extremely versatile. This a gratin is perfect with any meat prepared almost any way.
Provided by Kevin D. Weeks.
Categories Side Dish
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Gather the ingredients. Preheat the oven to 375 F and butter a casserole or soufflé dish that is 6 to 7 inches in diameter.
- Arrange 1/3 of the potatoes in the bottom of the dish.
- Sprinkle with the salt, pepper, 1/3 of the garlic, 1/3 of the thyme, and 1/3 of the cheese. Repeat the process for two more layers.
- Add the hot beef or chicken stock, slowly pouring in along the edge of the baking dish to avoid disturbing the layers.
- Cover snugly with aluminum foil and bake for 25 minutes. Remove the foil and continue cooking for 20 minutes until browned.
- Serve hot and enjoy.
Nutrition Facts : Calories 303 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, Sodium 570 mg, Sugar 2 g, Fat 11 g, ServingSize 1 casserole (2 servings), UnsaturatedFat 0 g
GRATIN SAVOYARD
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used, but it is difficult to find. Gruyere is a good substitute.
Provided by Carolyn Haas
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF.
- 2. Crush garlic with the back of a spoon and rub it all over the inside of an oven-proof dish or casserole. Then grease generously with some of the butter. Place half of the potato slices in a layer on the bottom.
- 3. In a bowl, mix the cheese, nutmeg, salt and pepper. Sprinkle half of cheese mixture over potatoes. Dot 1/2 of the remaining butter on top of cheese.
- 4. Then add the rest of the potatoes, the rest of the cheese mix and the last of the butter. Pour the stock over all.
- 5. Slice the remaining garlic and sprinkle over the top. Bake for 30-40 minutes. Remove from oven and let stand for 5 minutes. Serve.
SCALLOPED POTATOES AU GRATIN
Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
- Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality cheese, and flavorful meat stock.
- Don't overcrowd the gratin dish. Make sure there is enough room for the potatoes to cook evenly.
- Bake the gratin until the cheese is melted and bubbly and the potatoes are tender. This usually takes about 45 minutes.
- Let the gratin rest for a few minutes before serving. This will help it to set and make it easier to slice.
- Serve the gratin with a green salad or steamed vegetables.
Conclusion:
Gratin Savoyard is a classic French dish that is perfect for a special occasion. It is rich, flavorful, and sure to impress your guests. This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could use different types of cheese, or add vegetables like leeks or mushrooms. No matter how you make it, Gratin Savoyard is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
