Best 3 Gratin Of Exotic Fruits Recipes
Indulge in a tropical paradise with our exquisite Gratin of Exotic Fruits, a symphony of vibrant flavors and textures. This tantalizing dish features a medley of handpicked exotic fruits, each boasting its unique sweetness and tanginess. From the juicy pineapple and aromatic mango to the luscious papaya and refreshing kiwi, every bite is an explosion of tropical goodness. Perfectly caramelized and nestled in a creamy custard base, these fruits create a delightful balance of flavors and textures that will tantalize your taste buds. Whether you're seeking a refreshing summer dessert or a vibrant addition to your brunch menu, this Gratin of Exotic Fruits is sure to impress. Dive into the recipes within this article and discover the secrets to crafting this culinary masterpiece.
Let's cook with our recipes!
FRUIT GRATIN
This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with cinnamon ice cream. You can also finish the meringue under the grill. Standing time not included.
Provided by PetsRus
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean the fruits, remove the stone of the peaches and chop in cubes.
- Put all the fruit in an oven-proof dish.
- Top with the crumbled macaroons.
- Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
- Preheat oven to 375°F.
- Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
- Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
- Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
- Serve garnished with mint and a scoop of ice cream (optional).
Nutrition Facts : Calories 76.5, Fat 0.3, Sodium 27.7, Carbohydrate 16.6, Fiber 1.2, Sugar 15.1, Protein 2.7
FRESH RASPBERRY GRATINS
Steps:
- Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.
- To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes. Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer. Whisk in the vanilla, remove from the heat, and set aside.
- Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them. Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly! Serve warm.
TROPICAL FRUIT GRATIN
Make and share this Tropical Fruit Gratin recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven broiler.
- Mix fruit and lime zest in a bowl. Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
- Reserve 1 tablespoon sugar. In a saucepan, blend butter, remaining sugar and cornstarch. Whisk in egg yolk and cream.
- Cook over medium heat for about 3 minutes, always stirring, until thick.
- Remove from heat and add in vanilla. Allow to cool and reserve.
- Using an electric mixer, beat egg white in a bowl until soft peaks form. Gradually add in reserved sugar, continuing to beat until soft peaks form.
- Fold egg white (incorporate gently with a spatula) into reserved cream mixture. Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
- Cook under broiler for 1 to 2 minutes, or until golden.
Nutrition Facts : Calories 254.2, Fat 10.5, SaturatedFat 6.6, Cholesterol 58.9, Sodium 52.8, Carbohydrate 40.5, Fiber 3.5, Sugar 31, Protein 2.9
Tips:
- Choose ripe and flavorful fruits. This will ensure that your gratin is bursting with flavor.
- Don't be afraid to experiment with different fruits. There are endless possibilities when it comes to creating a gratin of exotic fruits.
- Use a variety of spices and herbs to enhance the flavor of the fruit. A little bit of cinnamon, nutmeg, or ginger can go a long way.
- Be careful not to overcook the fruit. You want the fruit to be tender but still retain its shape.
- Serve the gratin warm or at room temperature. It can also be chilled and served cold.
Conclusion:
A gratin of exotic fruits is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a special dessert, give this gratin a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
