Best 4 Grated Sweet Potato Pudding Recipes
Indulge in the delightful goodness of grated sweet potato pudding, a Southern classic dessert with a captivating blend of flavors and textures. This comforting dish features grated sweet potatoes harmoniously combined with a medley of spices, enhancing its natural sweetness. Baked to perfection, the pudding boasts a custard-like texture, offering a creamy and velvety sensation in every bite. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, it promises a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations on this classic, including a gluten-free option for those with dietary restrictions. Embark on a culinary journey and discover the irresistible charm of grated sweet potato pudding, a true testament to Southern hospitality.
Here are our top 4 tried and tested recipes!
OLD SOUTH GRATED SWEET POTATOE PUDDING-JAMIE
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may know of this recipe I did not. But oh so good. She did not put an authors name on it or where she found it. Just the...
Provided by jamie Beecham
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Peel and grate raw sweet potatoes enough to make 2 cups. I used one large sweet potatoe and it made more than 2 cups so peel and grate measure first before continue to peel potatoes.
- 2. Place in a mixing bowl and add all the dry ingredients in.
- 3. Beat the eggs and add to the mixture.
- 4. Blend in the milk and beat together all the mixture at this point. Add about 1 tsp of flour just enough to make thick.
- 5. Pour into a greased casserole dish about 9x8 or round 2 quart dish.
- 6. In a preheated 350 degree oven bake for one hour. Or keep checking for tenderness and pudding like you may be able to take out sooner depending on the potatoe used.
GRATED SWEET POTATO PUDDING
A Southern classic- sweet potato pudding. From Dinnertime Down South, a collection of recipes from our local Daughters of the Confederacy chapter.
Provided by alijen
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Pour into baking dish.
- Cook at 350 for 50 minutes or until potatoes are well done.
Nutrition Facts : Calories 393, Fat 20.3, SaturatedFat 14.2, Cholesterol 85.5, Sodium 143.6, Carbohydrate 52, Fiber 3.4, Sugar 41.2, Protein 3.7
GRATED SWEET POTATO PUDDING
If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk. Preheat oven to 375 degrees F.
Provided by Bill Snead @cookinman
Categories Puddings
Number Of Ingredients 9
Steps:
- Grate sweet potatoes and set aside
- melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
- Pour mixture into a lightly greased (pam works well) earthenware bowl.
- Bake for approximately 90 minutes at 375 degrees F.
- remove from oven and serve while still warm. Can reheat later if needed.
GRATED SWEET POTATO PUDDING (AUNT MARJORIE)
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.
Provided by Susan Feliciano
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
- 2. Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
- 3. Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.
Tips:
- Ensure you use fresh sweet potatoes for a rich, vibrant flavor and texture. - Grating the sweet potatoes finely allows them to cook evenly and blend well with the other ingredients. - Use a food processor or a box grater to save time and effort when grating the sweet potatoes. - If you desire a smoother pudding, puree the sweet potatoes using a blender or an immersion blender. - Experiment with different spices and flavorings, such as cinnamon, nutmeg, ginger, and vanilla, to create unique flavor combinations. - Toppings like whipped cream, ice cream, or toasted nuts add an extra layer of richness and texture to the pudding.Conclusion:
Grated sweet potato pudding is a delectable and versatile dessert that combines the natural sweetness of sweet potatoes with the comforting warmth of spices. It offers a delightful balance of flavors and textures, making it a crowd-pleaser at gatherings or a cozy treat for a quiet evening at home. With its ease of preparation and the ability to be enjoyed warm or chilled, this pudding is a perfect addition to any recipe collection. Whether experimenting with different flavorings or toppings or simply savoring the classic recipe, grated sweet potato pudding is sure to leave a lasting impression and become a beloved favorite.
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