Best 2 Grated Potato Pancakes Recipes
**Grated Potato Pancakes: A Crispy and Savory Delight**
Crispy on the outside, fluffy on the inside, and bursting with potato flavor, grated potato pancakes are a culinary delight enjoyed worldwide. These versatile patties can be served for breakfast, lunch, or dinner, and can be customized with a variety of toppings and fillings. This article presents three tempting recipes for grated potato pancakes, each with its own unique twist. From classic to modern, these recipes cater to every taste and preference. Whether you're in the mood for a hearty and traditional meal or a creative and contemporary dish, you'll find the perfect recipe here. So, grab your potatoes and get ready to indulge in the crispy, savory goodness of grated potato pancakes!
**The hearty and traditional recipe** uses simple, everyday ingredients to create a classic potato pancake that is sure to satisfy. With just potatoes, onions, eggs, and flour, you can whip up a batch of these golden-brown patties in no time.
**The modern and creative recipe** adds a touch of sophistication to the classic dish by incorporating flavorful ingredients like roasted garlic, fresh herbs, and a tangy sour cream sauce. These pancakes are perfect for a special brunch or lunch.
**The gluten-free recipe** ensures that everyone can enjoy the deliciousness of grated potato pancakes. Using a blend of almond flour and tapioca flour, this recipe creates crispy and fluffy pancakes that are both satisfying and allergy-friendly.
GRATED POTATO PANCAKES
It is important to wring all excess moisture from potatoes to ensure a crisp pancake. If you are uncomfortable flipping the pancake, you may invert it onto a plate, and slide it back into the pan after adding the remaining oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5 to 7 minutes. Flip pancake, and add remaining teaspoon of oil, drizzling around the edges of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5 to 7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
GRATED POTATO PANCAKES
Make and share this Grated Potato Pancakes recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
- Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
Tips for Making Perfect Grated Potato Pancakes:
- Choose the right potatoes: Use starchy potatoes like Russets or Yukon Golds for the best results. These potatoes hold their shape well and will give your pancakes a crispy exterior and a fluffy interior.
- Grate the potatoes finely: Use a food processor or a box grater with small holes to grate the potatoes. This will ensure that the pancakes cook evenly.
- Squeeze out the excess moisture: Use a clean kitchen towel or cheesecloth to squeeze out as much moisture from the grated potatoes as possible. This will help the pancakes stay crispy.
- Season the potatoes well: Don't be shy with the salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Use a hot skillet: Make sure your skillet is hot before adding the potato pancakes. This will help them cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Cook the potato pancakes in batches so that they have enough room to cook properly.
- Flip the pancakes carefully: Once the pancakes are golden brown on the bottom, carefully flip them over. Use a spatula with a thin edge to avoid breaking the pancakes.
- Serve immediately: Potato pancakes are best served hot and fresh. They can be served with sour cream, applesauce, or your favorite dipping sauce.
Conclusion:
Grated potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of practice, you can make perfect potato pancakes every time. So next time you're looking for a quick and easy meal, give grated potato pancakes a try. You won't be disappointed!
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