Best 2 Grated Coconut Candy Tablet Kokoye Graje Recipes
Indulge in the delectable goodness of grated coconut candy tablet, a traditional treat that has captivated taste buds for generations. Also known as "Kokoye Graje" in the Ga language, this Ghanaian confection is a harmonious blend of shredded coconut, sugar, and a touch of ginger, meticulously crafted into a firm, chewy candy tablet. With its distinct coconut aroma and subtly sweet flavor, each bite transports you to a realm of culinary delight. Discover the simplicity and versatility of this treasured recipe, presented in various forms: the classic grated coconut tablet, a luscious coconut tablet laced with peanuts for added crunch, and an innovative twist featuring a delightful filling of coconut flakes and condensed milk. Embark on a culinary journey with "Kokoye Graje," a testament to the enduring appeal of traditional Ghanaian sweets.
Let's cook with our recipes!
COCONUT CANDY (TABLET KOKOYE)
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Provided by Peggy J Shabazz
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bring water to a boil and add coconut, cinnamon and brown sugar.
- 2. Cook/boil coconut mixture for 5- 10 minutes on medium low heat.
- 3. Add vanilla extract and 1/2 c. of carnation milk to coconut mixture.
- 4. Remove from heat and add remaining ingredients.
- 5. Stir constantly and cook for an additional 25 minutes on low heat until liquid is a little low and mixture hardens a bit.
- 6. Place spoonfuls on a plate, foil paper or wax sheet and allow to cool and harden.
GRATED COCONUT CANDY (TABLET KOKOYE GRAJE)
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of brown sugar. You'll find this version of the coconut candy to be as delicious. Will have pics up soon! Enjoy!
Provided by Peggy J Shabazz
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a large baking sheet. Set aside
- 2. Mix sugar and evaporated milk in heavy 3-quart saucepan. Mix in condensed milk, salt, cinnamon, and grated coconut. Bring to a boil over high heat.
- 3. Reduce heat to medium and cook for 40 minutes, stirring and scraping the bottom of the pan often during the first 25 minutes, then constantly during the last 5 minutes to prevent scorching. The mixture should be very thick, and should turn a beautiful ivory color. Do not let caramelize.
- 4. Remove from heat. Drop by tablespoons on prepared baking sheet. Cool at room temperature. Will keep one week in an airtight container. Yields about 30 (Tablet Graje)
Tips:
- For a finer texture, use a food processor to grate the coconut.
- If you don't have desiccated coconut, you can make your own by grating fresh coconut meat.
- Be sure to use a heavy-bottomed pot to prevent the mixture from burning.
- Stir the mixture constantly to prevent it from sticking to the pot.
- The mixture will thicken as it cooks. Once it reaches a thick, sticky consistency, it is ready.
- Pour the mixture onto a greased baking sheet and let it cool completely.
- Once the mixture is cool, cut it into desired shapes.
- Store the coconut candy in an airtight container at room temperature.
Conclusion:
Grated coconut candy tablet, also known as kokoye graje, is a delicious and easy-to-make treat. With its simple ingredients and straightforward preparation, this candy is sure to be a hit at any gathering. Whether you're a seasoned candy maker or just starting out, this recipe is sure to impress. So, gather your ingredients and give this recipe a try today!
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