Best 2 Grasshopper Trifle Recipes
Indulge your sweet cravings with the Grasshopper Trifle, a delightful layered dessert that combines the refreshing flavors of mint, chocolate, and vanilla. This classic recipe features three distinct layers: a moist chocolate cake base, a creamy mint mousse filling, and a rich chocolate ganache topping. The combination of textures and flavors creates a symphony of taste that will tantalize your palate. Accompanying this main recipe are variations that offer unique twists on the classic. Try the boozy Grasshopper Trifle, which incorporates crème de menthe liqueur for an extra kick, or the no-bake version that simplifies the preparation process without compromising on taste. For those with dietary restrictions, the gluten-free Grasshopper Trifle provides a delicious alternative that caters to special dietary needs. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure success in your culinary adventure.
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GRASSHOPPER TRIFLE
A delicious trifle of Betty Crocker™ Super Moist™ milk chocolate cake, crème de menthe-marshmallow crème filling and minty crushed candies.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or spray with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 30 minutes.
- Meanwhile, pour water into 1-quart saucepan. Sprinkle gelatin over water; let stand 1 minute to soften. Heat over low heat, stirring gently, until gelatin is completely dissolved.
- In medium bowl, beat marshmallow creme, crème de menthe and gelatin mixture with whisk until well combined. Refrigerate 10 to 15 minutes.
- In another medium bowl, beat whipping cream and sugar with electric mixer on medium-high speed until soft peaks form. Reserve 1 cup whipped cream; set aside.
- Gently fold chilled mint mixture into whipped cream.
- Cut cooled cake into 1-inch cubes. In 10-cup glass trifle bowl, line bottom with cake cubes. Add half of the mint mixture; spread evenly. Top with chopped candies. Add another layer of cake cubes and mint mixture. Top with crushed cookies and reserved whipped cream. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, garnish with additional candies and mint. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
GRASSHOPPER PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
- Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
- In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
- Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.
Tips:
- Use high-quality ingredients, especially the chocolate and mint extract, to ensure the best flavor.
- Make sure the pudding is completely cool before assembling the trifle, otherwise it will make the whipped cream melt.
- Gently fold the whipped cream into the pudding mixture to avoid deflating it.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- Be creative with your decorations! You can use chocolate shavings, mint leaves, or even crushed Oreos to top off the trifle.
Conclusion:
This grasshopper trifle is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this trifle a try! You won't be disappointed.
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