Best 6 Grasshopper Sundaes Recipes
Indulge in a delightful journey of flavors with our grasshopper sundaes, a symphony of minty chocolate indulgence. This classic dessert combines the refreshing taste of mint with the richness of chocolate, creating a harmonious balance that will tantalize your taste buds.
Our collection of grasshopper sundae recipes offers a range of variations to suit every palate. From the traditional grasshopper sundae, featuring a scoop of mint ice cream topped with chocolate sauce and crème de menthe, to more elaborate creations like the grasshopper pie sundae, which layers mint ice cream, chocolate ganache, and whipped cream between a graham cracker crust.
For those who love a boozy treat, the grasshopper cocktail sundae infuses the classic grasshopper cocktail into a frozen dessert, while the grasshopper milkshake sundae blends mint ice cream, crème de menthe, and chocolate syrup into a luscious shake, topped with whipped cream and a cherry.
No matter which recipe you choose, our grasshopper sundaes are sure to transport you to a world of minty chocolate bliss. Get ready to experience a dessert that is both refreshing and decadent, a perfect treat for any occasion.
GRASSHOPPER SUNDAES
Grownups might like a little creme de menthe on this sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide cookies and ice cream among 4 serving dishes.
- Drizzle with chocolate sauce; garnish with fresh mint. Serve immediately.
CHOCOLATE SAUCE FOR GRASSHOPPER SUNDAES
Use this recipe when making our Grasshopper Sundaes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine light corn syrup and semisweet chocolate chips; stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat. Stir in heavy cream. Transfer to an airtight container; chill about 30 minutes before serving.
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
GRASSHOPPER SUNDAE
Make and share this Grasshopper Sundae recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble the brownies and divide among 4 martini glasses.
- Place 2 scoops of ice cream in each glass.
- Pour the crème de menthe over the ice cream, and top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 15.5, Cholesterol 88.7, Sodium 154.9, Carbohydrate 39, Fiber 0.9, Sugar 25.9, Protein 3.2
CHOCOLATE-SAUCE GRASSHOPPER SUNDAES
Here's a foolproof recipe that involves nothing more than assembling a few store-bought ingredients with a five-minute chocolate sauce. Make it once and it'll soon become a stand-by whenever you want a little something sweet.
Yield Serves 4
Number Of Ingredients 4
Steps:
- Divide the cookies and ice cream among 4 serving dishes.
- Dividing evenly, drizzle with the chocolate sauce; garnish with mint. Serve immediately.
Tips:
- Use good-quality ingredients. The better the ingredients, the better the grasshopper sundae will taste. Look for fresh mint, good-quality chocolate ice cream, and a smooth crème de menthe liqueur.
- Don't skimp on the chocolate chips. They add a delicious crunch and chocolatey flavor to the sundae.
- Whipped cream is a must. It adds a light and fluffy texture to the sundae, and it also helps to balance out the sweetness of the other ingredients.
- Serve the grasshopper sundaes immediately. They're best enjoyed when the ice cream is still cold and the whipped cream is still fluffy.
Conclusion:
Grasshopper sundaes are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give grasshopper sundaes a try!
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