Best 2 Grasshopper Dessert Squares Recipes
Indulge in the symphony of flavors with Grasshopper Dessert Squares, a delectable treat that combines the refreshing taste of mint, the richness of chocolate, and the creamy indulgence of cheesecake. These delightful squares feature a graham cracker crust, a layer of creamy mint filling, and a luscious chocolate ganache topping. The perfect balance of flavors and textures makes this dessert an absolute delight for any occasion.
For a deconstructed version of this classic dessert, try the Grasshopper Pie in a Jar. This individual serving features layers of chocolate cake, mint mousse, and whipped cream, all topped with a drizzle of chocolate ganache. It's a fun and easy way to enjoy the grasshopper flavor combination.
If you're looking for a no-bake option, the Grasshopper No-Bake Cheesecake is a great choice. This creamy and refreshing cheesecake is made with a combination of cream cheese, whipped cream, and mint extract, all sitting on a graham cracker crust. It's a simple yet elegant dessert that's perfect for summer gatherings.
For a boozy twist, try the Grasshopper Cocktail. This refreshing cocktail combines crème de menthe, crème de cacao, and vodka, creating a smooth and minty drink. It's a perfect after-dinner treat or a refreshing drink to enjoy on a warm evening.
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will work well.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- For a richer flavor, use homemade whipped cream instead of Cool Whip.
- You can also use chocolate chips instead of shaved chocolate for the topping.
Conclusion:
Grasshopper dessert squares are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give these grasshopper dessert squares a try!
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