Best 3 Grasshopper Dessert Recipes

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Indulge in the delectable Grasshopper Dessert, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This iconic dessert is a harmonious blend of minty freshness, rich chocolate, and creamy textures, presented in various forms to tantalize your senses. Immerse yourself in the classic Grasshopper Pie, a celebration of minty mousse nestled within a chocolate cookie crust. Experience the delightful Grasshopper Parfaits, a layered extravaganza of minty mousse, chocolate ganache, and whipped cream. For a frozen treat, relish the Grasshopper Ice Cream, a refreshing symphony of mint and chocolate flavors. Don't miss the Grasshopper Mousse, a light and airy confection that melts in your mouth, leaving a trail of minty chocolate delight. Each recipe offers a unique interpretation of this timeless dessert, ensuring an unforgettable culinary adventure.

Let's cook with our recipes!

GRASSHOPPER DESSERT SQUARES



Grasshopper Dessert Squares image

Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 16

Number Of Ingredients 8

1 1/2 cups Oreo chocolate creme sandwich cookies (from 15-oz package)
1/4 cup sugar
6 tablespoons butter or margarine, melted
2 packages (8 oz each) cream cheese, cubed, softened
1/3 cup green crème de menthe liqueur
1/4 cup white crème de cacao liqueur
1 1/2 jars (7 oz each) marshmallow creme (2 1/4 cups)
1 1/2 cups whipping cream

Steps:

  • Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
  • In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
  • In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
  • Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.

Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg

GRASSHOPPER DESSERT SQUARES



Grasshopper Dessert Squares image

Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 16

Number Of Ingredients 8

1 1/2 cups Oreo chocolate creme sandwich cookies (from 15-oz package)
1/4 cup sugar
6 tablespoons butter or margarine, melted
2 packages (8 oz each) cream cheese, cubed, softened
1/3 cup green crème de menthe liqueur
1/4 cup white crème de cacao liqueur
1 1/2 jars (7 oz each) marshmallow creme (2 1/4 cups)
1 1/2 cups whipping cream

Steps:

  • Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
  • In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
  • In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
  • Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.

Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg

GRASSHOPPER DESSERT



GRASSHOPPER DESSERT image

This dessert is good with chopped pecans or chopped nuts of any kind.

Provided by Eddie Jordan

Categories     Puddings

Time 15m

Number Of Ingredients 5

1 (6) oz. pkg lime jello gelatin
1/4 c sugar
2 c boiling water
1/2 tsp peppermint extract
2 c prepared dream whip or whipped topping

Steps:

  • 1. Dessolve geltin and sugar in boiling water. Add cold water and flavoring, chill in a bowl until slightly thickened.
  • 2. Chill remaining gelatin in a 9 by 5 inch loaf panuntil firm. Cut into 1/2 inch cubes.
  • 3. Blend topping with the slightly thickened gelatin. Pour into a 4 c. sercing bowl and garnish.

Tips:

  • For a richer flavor, use high-quality chocolate chips or finely chopped chocolate.
  • If you don't have any peppermint extract, you can use 1/4 teaspoon of mint extract instead.
  • For a more intense mint flavor, add a few drops of green food coloring to the grasshopper filling.
  • To make the grasshopper dessert even more decadent, top it with whipped cream or a scoop of vanilla ice cream.

Conclusion:

The grasshopper dessert is a delicious and refreshing treat that is perfect for any occasion. With its combination of chocolate and mint, this dessert is sure to please everyone. Whether you are looking for a simple dessert to make for a weeknight dinner or a show-stopping dessert for a special occasion, the grasshopper dessert is a great choice.

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