Best 4 Grasshopper Brownies Recipes
Indulge in the ultimate chocolatey delight with our grasshopper brownies, a symphony of rich flavors that will transport you to a realm of pure bliss. These brownies are not just any ordinary dessert; they are an exquisite fusion of classic chocolate brownies and the refreshing essence of mint, creating a taste experience that is both familiar and delightfully unique. Each bite unveils a moist, fudgy brownie base, generously studded with chocolate chips and perked up with a hint of peppermint extract. To elevate the decadence, a luscious mint ganache is poured over the brownies, creating a glossy, velvety topping that will leave you craving for more. Prepare to be captivated by the harmonious blend of chocolate and mint in this extraordinary dessert that promises to satisfy your sweet cravings and leave you with a smile on your face.
This article offers two variations of the grasshopper brownie recipe to cater to different preferences and skill levels. The first recipe is a classic grasshopper brownie recipe that yields a batch of 16 decadent brownies, perfect for sharing with friends and family. If you're short on time or prefer a smaller batch, the second recipe is a delightful option that yields 9 servings, making it ideal for a cozy treat or a special occasion. Both recipes provide step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
GRASSHOPPER BROWNIES
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you'd like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
Provided by Yossy Arefi
Categories candies, cookies and bars, dessert
Time 1h
Yield One 8-by-8-inch pan, 16 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees and line the bottom and sides of an 8-by-8-inch baking dish with parchment paper or aluminum foil.
- Make the brownies: In a heat-safe bowl set over a pan of simmering water, melt the 8 ounces/227 grams bittersweet chocolate and 1/2 cup/113 grams butter, stirring occasionally until smooth.
- In a separate large bowl, whisk the eggs and brown sugar together, until the mixture lightens a bit in color and texture, about 1 minute. Whisk in the cocoa powder, vanilla extract and salt, followed by the chocolate and butter mixture. Fold in the flour until just combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center has a few moist crumbs, 20 to 25 minutes. Set the pan on a rack to cool completely.
- Make the buttercream: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth. Add the crème de menthe, 1/2 teaspoon peppermint extract, and a pinch of salt and mix until smooth. Lower the mixer speed and slowly add the confectioners' sugar. Increase the speed and beat until smooth. Taste and add more peppermint extract if desired.
- Spread the buttercream over the cooled brownies, then refrigerate the brownies until the buttercream is cold and firm, about 30 minutes.
- Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 8 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 99 milligrams, Sugar 38 grams, TransFat 1 gram
GRASSHOPPER BROWNIES SUPREME
Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.
Provided by senseicheryl
Categories Bar Cookie
Time 48m
Yield 48 brownies, 48 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
- BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
- PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
- REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.
GRASSHOPPER BROWNIES
These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Recipe #123920.
Provided by startnover
Categories Bar Cookie
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and sugar in large mixing bowl. Set aside.
- Boil margarine, water, and cocoa. Pour over flour mix.
- Add eggs, buttermilk, soda, and vanilla.
- Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
- While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
- Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
- Store in air tight container.
- You might need to refrigerate them because it helps control the gooey!.
Nutrition Facts : Calories 606.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 60, Sodium 483.2, Carbohydrate 87.6, Fiber 2.2, Sugar 61.4, Protein 7.9
GRASSHOPPER BROWNIES
Steps:
- Preheat the oven to the temperature indicated on the box. Line a baking dish with parchment paper or aluminum foil and spray it well with cooking spray.
- Prepare the brownies according to the package directions, using eggs and oil as directed. Stir half of the candy into the batter. Transfer to the baking dish and sprinkle the remaining candy and the crushed cookies over the top.
- Bake according to the package directions, until a toothpick inserted in the center comes out clean. Cool completely before cutting.
- Heads up: Cutting these guys gets a lot easier if you refrigerate them once they're cool-and they're also deliciously fudgy when served cold!
Tips:
- Chill the brownie batter before baking for a fudgier texture.
- Use a good quality chocolate for the best flavor.
- Don't overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Grasshopper brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect grasshopper brownies every time.
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