Best 2 Grasshopper Brownie Bites Recipes

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Indulge in a delightful journey of flavors with our tantalizing Grasshopper Brownie Bites, a symphony of chocolate, mint, and a hint of boozy charm. These delectable treats combine the richness of cocoa with a refreshing burst of mint, making them an irresistible delight for any occasion. As you delve into this culinary adventure, you'll discover a treasure trove of recipes that cater to every taste and preference. Embrace the classic Grasshopper Brownie Bites, featuring a decadent chocolate brownie base topped with a luscious mint ganache, or venture into variations like the Grasshopper Cheesecake Bites, a creamy and refreshing twist on the classic. For those seeking a gluten-free indulgence, the Grasshopper Brownie Bites (Gluten-Free) offer a delightful alternative without compromising on flavor. Prepare to be captivated by the harmonious blend of chocolate and mint in these bite-sized wonders, perfect for satisfying your sweet cravings or impressing guests at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GRASSHOPPER BROWNIES



Grasshopper Brownies image

The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you'd like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.

Provided by Yossy Arefi

Categories     candies, cookies and bars, dessert

Time 1h

Yield One 8-by-8-inch pan, 16 servings

Number Of Ingredients 18

8 ounces/227 grams bittersweet chocolate, finely chopped
1/2 cup/113 grams unsalted butter
2 large eggs
3/4 cup/165 grams light brown sugar
1/4 cup/24 grams Dutch process cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1/3 cup/43 grams all purpose flour
1/2 cup/113 grams unsalted butter softened
2 tablespoons cream cheese, at room temperature
2 tablespoons crème de menthe
1/2 to 1 teaspoon peppermint extract
Pinch kosher salt
2 cups/247 confectioner's sugar
6 ounces/170 grams bittersweet chocolate
1/4 cup/60 milliliters heavy cream
2 tablespoons unsalted butter
Pinch kosher salt

Steps:

  • Heat oven to 350 degrees and line the bottom and sides of an 8-by-8-inch baking dish with parchment paper or aluminum foil.
  • Make the brownies: In a heat-safe bowl set over a pan of simmering water, melt the 8 ounces/227 grams bittersweet chocolate and 1/2 cup/113 grams butter, stirring occasionally until smooth.
  • In a separate large bowl, whisk the eggs and brown sugar together, until the mixture lightens a bit in color and texture, about 1 minute. Whisk in the cocoa powder, vanilla extract and salt, followed by the chocolate and butter mixture. Fold in the flour until just combined.
  • Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center has a few moist crumbs, 20 to 25 minutes. Set the pan on a rack to cool completely.
  • Make the buttercream: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth. Add the crème de menthe, 1/2 teaspoon peppermint extract, and a pinch of salt and mix until smooth. Lower the mixer speed and slowly add the confectioners' sugar. Increase the speed and beat until smooth. Taste and add more peppermint extract if desired.
  • Spread the buttercream over the cooled brownies, then refrigerate the brownies until the buttercream is cold and firm, about 30 minutes.
  • Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.

Nutrition Facts : @context http, Calories 374, UnsaturatedFat 8 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 99 milligrams, Sugar 38 grams, TransFat 1 gram

GRASSHOPPER BROWNIE BITES



Grasshopper Brownie Bites image

These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.

Provided by Annalise Sandberg

Categories     Dessert

Time 50m

Yield 15

Number Of Ingredients 10

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
3 tablespoons crème de menthe liqueur
1 cup semisweet chocolate chips (6 oz)
6 tablespoons butter
Betty Crocker™ Chocolate Candy Sprinkles, if desired

Steps:

  • Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
  • In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
  • In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
  • Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 43 g, TransFat 0 g

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
  • Do not overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before frosting them. This will help the frosting set properly.
  • If you don't have crème de menthe liqueur, you can use 1 tablespoon of mint extract mixed with 1 tablespoon of milk.
  • You can also add other ingredients to your brownies, such as chopped nuts, dried fruit, or chocolate chips.
  • Be creative and have fun with your grasshopper brownie bites!

Conclusion:

Grasshopper brownie bites are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and refreshing mint filling, grasshopper brownie bites are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give grasshopper brownie bites a try. You won't be disappointed!

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