Best 6 Grapes In Sour Cream Recipes
Indulge in a symphony of flavors with Grapes in Sour Cream, a culinary delight that tantalizes taste buds and adds a unique twist to your culinary repertoire. This versatile dish showcases the perfect balance between sweet and tangy, making it an ideal appetizer, side dish, or even a refreshing dessert. Discover a world of culinary possibilities with our carefully curated collection of recipes, each offering a unique take on this classic combination. Embark on a culinary journey that will elevate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPES WITH SOUR CREAM AND BROWN SUGAR
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Wash grapes, and remove from stems. Chill.
- Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
SNOW GRAPES
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
Provided by ANGELAK45
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g
GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
Tips:
- Select the right grapes: Choose fresh, plump, and ripe grapes for the best flavor and texture. Avoid grapes that are bruised or have blemishes.
- Prepare the grapes properly: Wash the grapes thoroughly and remove any stems. Cut the grapes in half if desired, especially for larger varieties.
- Use high-quality sour cream: Opt for full-fat sour cream for a richer flavor and texture. You can also use Greek yogurt as a healthier alternative.
- Sweeten to taste: Adjust the amount of sugar or honey according to your personal preference. You can also use other sweeteners like maple syrup or agave nectar.
- Chill before serving: Refrigerate the grapes in sour cream for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
Grapes in sour cream is a classic and versatile dessert that can be enjoyed on its own or paired with other dishes. With its sweet, tangy, and creamy flavor, this dish is sure to please a crowd. Whether you are looking for a quick and easy dessert or a special treat for a gathering, grapes in sour cream is a great choice. Experiment with different grape varieties and toppings to find your favorite combination.
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