Best 3 Grapes And Raisins In Citrus Juice Recipes

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Embark on a culinary journey as we unveil the tantalizing world of grapes and raisins infused with the vibrant flavors of citrus juices. From the classic combination of ruby red grapefruit and juicy grapes to the zesty blend of tangy oranges and plump raisins, these recipes offer a refreshing twist to everyday ingredients. Discover the art of transforming simple fruits into extraordinary culinary delights. Whether you seek a light and tangy salad, a delectable dessert, or a refreshing beverage, this collection of recipes has something to satisfy every palate. Prepare to be amazed by the vibrant colors, enticing aromas, and irresistible flavors that await you in this captivating exploration of citrus-infused grapes and raisins.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPES AND RAISINS IN CITRUS JUICE



Grapes and Raisins in Citrus Juice image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons lemon juice
1/3 cup sugar
2 1/2 cups white seedless grapes
1 cup dark raisins

Steps:

  • Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
  • Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
  • Serve cold in wine glasses.

BUG JUICE



Bug Juice image

Provided by Food Network

Categories     beverage

Time 14m

Yield 10 servings

Number Of Ingredients 4

1 (32-ounce) bottle purple grape juice
1 (32-ounce) bottle raspberry apple juice
Blueberries
1 (16-ounce) bottle lemon-lime soda

Steps:

  • Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

CITRUS GRAPE DRINK



Citrus Grape Drink image

My mom made this often while I was growing up and I loved it. When I got married, I requested it to be served at the reception.

Provided by Taste of Home

Time 15m

Yield about 2 quarts.

Number Of Ingredients 5

4 cups water
1 cup sugar
2 cups red grape juice, chilled
1/3 cup lemon juice, chilled
1/3 cup orange juice, chilled

Steps:

  • In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Choosing the Freshest Grapes and Raisings:

  • Look for plump, firm grapes with evenly colored skins. Avoid grapes that are wrinkled, bruised, or have soft spots.
  • Choose bunches of grapes that are still attached to their stems. This indicates that the grapes are fresh and have not been sitting around for too long.
  • When selecting raisins, opt for those that are plump and moist, not dry and brittle. Avoid raisins that have a sticky or sugary coating.
  • Purchase organic grapes and raisins whenever possible to minimize exposure to pesticides and other chemicals.

Conclusion:

Grapes and raisins are versatile fruits that can be enjoyed in a variety of ways. Whether you're looking for a healthy snack, a refreshing dessert, or a flavorful addition to your main course, these recipes offer something for everyone. With their vibrant colors, sweet flavors, and numerous health benefits, grapes and raisins are the perfect way to add a touch of natural goodness to your diet.

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