Best 6 Grapes A La Creme Recipes
Indulge in a symphony of flavors with Grapes à la Crème, a classic French dessert that combines the juicy sweetness of grapes with the velvety richness of crème anglaise. This elegant dish is perfect for any occasion, whether it's a special dinner party or a simple family gathering. With its vibrant colors and delicate taste, Grapes à la Crème is sure to impress your guests. This article presents three variations of this timeless dessert: the traditional Grapes à la Crème, a refreshing Lemon-Scented Grapes à la Crème, and a decadent Chocolate Grapes à la Crème. Each recipe offers a unique twist on the classic, ensuring that there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST GRAPE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape treat in 30 minutes or less!
Nutrition Facts :
LEMON CREPES WITH ALMOND MASCARPONE
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the lemon crepes: Whisk together the milk, eggs and vanilla in a medium bowl until smooth. Add the flour, sugar, salt and lemon zest and whisk until smooth. Set aside.
- For the almond mascarpone filling: Combine the heavy cream, mascarpone, sugar and vanilla extract in a separate medium bowl. Using a handheld mixer, beat on medium until stiff peaks form, about 3 minutes. Fold in the chopped almonds.
- Heat a medium saute pan over medium heat. Add a teaspoon of the butter and swirl the pan until the butter is melted and coats the pan (you can also use a pastry brush to brush softened butter into the pan). Add 1/4 cup of the batter and swirl the pan to coat the bottom with an even thin coating of batter. Cook for 2 minutes, gently flip the crepe and cook for another minute on the other side. Remove to a plate and continue with the remaining batter, adding more butter as needed.
- To serve, place 1 heaping tablespoon almond mascarpone filling on one quarter of a crepe. Gently fold the crepe in half and then in half again making sort of a triangle. Serve 2 per plate, sprinkle with blueberries and dust with more lemon zest and powdered sugar. Drizzle with chocolate, if desired.
GRAPES A LA CREME
Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps.
Provided by Julie Bs Hive
Categories Dessert
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
- Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
- Chill in the refrigerator for 6 hours or more. Serves 6 to 8.
GRAPES IN SOUR CREAM
My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.
Provided by Miss Erin C.
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the sour cream and brown sugar together.
- Toss with the fruit.
EMINCE DE VEAU A LA CREME
Make and share this Emince De Veau a La Creme recipe from Food.com.
Provided by BarbryT
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Julienne veal and prosciutto.
- Heat the butter and when hot (but not browning) add the veal and stir rapidly.
- Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.
- Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.
- Cook, stirring, until liquid is almost completely reduced, then add the cream.
- Cook about 5 minutes over high heat, stirring. Add the meats and juices.
- Combine and cook quickly until piping hot.
- Check seasoning; salt and pepper as desired.
- Serve immediately with rosti potatoes (traditional) or egg noodles.
Nutrition Facts : Calories 556, Fat 46.6, SaturatedFat 27.4, Cholesterol 230.5, Sodium 171.3, Carbohydrate 4.8, Fiber 0.3, Sugar 1, Protein 25
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
Tips:
- Use ripe, sweet grapes for the best flavor.
- If you don't have crème de cassis, you can use another sweet liqueur, such as Chambord or Grand Marnier.
- You can also use a combination of white and red grapes for a more colorful dish.
- If you want a lighter dessert, you can use low-fat or nonfat sour cream.
- Garnish the grapes with fresh mint or chopped nuts for a finishing touch.
Conclusion:
Grapes à la crème is a classic French dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or fancy, this dessert is sure to please everyone at your table.
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