Best 2 Grapenut Custard Recipes
Are you seeking delectable dessert treats that blend the goodness of classic American breakfast cereals with the richness of creamy custard? Look no further than this curated collection of Grapenut Custard recipes, where nostalgia meets culinary delight. From the traditional oven-baked Grapenut Custard, boasting a golden-brown crust enveloping a tender, custard heart, to its modern counterpart, the no-bake Grapenut Custard, offering a quick and effortless indulgence, this article presents a tempting array of recipes that cater to diverse preferences and skill levels. For those seeking a vegan alternative, the Vegan Grapenut Custard reimagines this classic dessert with plant-based ingredients, delivering a guilt-free indulgence that compromises neither taste nor texture. Additionally, the Easy Grapenut Custard Pie offers a delightful twist, encasing the creamy custard filling within a flaky, golden pie crust, creating a harmonious balance of textures and flavors. Embark on a culinary journey as we explore the delightful world of Grapenut Custard, where simplicity meets delectable satisfaction.
Here are our top 2 tried and tested recipes!
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
GRAPENUT CUSTARD
One of our favorite comfort foods and a Rhode Island tradition!
Provided by star pooley
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix sugar, flour, and grapenuts together.
- 2. Stir in melted butter.
- 3. Stir in eggs, one at a time.
- 4. Slowly stir in milk.
- 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- 6. Bake at 375 degrees for 1 hour.
- 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- 8. Serve warm with whipped cream or vanilla ice cream.
Tips:
- Use fresh grapes. Fresh grapes will give your custard a sweeter, more flavorful taste. If you don't have fresh grapes, you can use frozen or canned grapes, but the flavor will be slightly less intense.
- Don't overcook the custard. Custard is a delicate dish that can easily be overcooked. Overcooked custard will be tough and rubbery. To prevent this, cook the custard over medium-low heat and stir it constantly.
- Let the custard cool completely before serving. Custard needs time to set and thicken. If you serve it too soon, it will be runny and watery. Let the custard cool completely in the refrigerator for at least 4 hours before serving.
- Serve the custard with your favorite toppings. Custard is a versatile dessert that can be served with a variety of toppings. Some popular toppings include fresh fruit, whipped cream, and nuts.
Conclusion:
Grapenut custard is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic dish that has been enjoyed by people of all ages for generations. With its creamy texture, sweet flavor, and crunchy grapenuts, grapenut custard is a surefire hit. So next time you are looking for a simple and delicious dessert, give grapenut custard a try. You won't be disappointed!
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