Best 4 Grapefruit Zabaglione Over Mixed Berries Recipes
Indulge in a delightful culinary journey with our exquisite Grapefruit Zabaglione over Mixed Berries recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dessert combines the tangy zest of grapefruit with the velvety richness of zabaglione, creating a harmonious balance of sweet and citrusy notes. Perfectly complemented by a medley of fresh mixed berries, this delectable treat offers a vibrant burst of colors and flavors that will leave you craving for more. Additionally, discover variations of this recipe that cater to different dietary preferences, including a luscious vegan version and a gluten-free alternative. Embark on a delightful culinary adventure as you explore the diverse flavors and textures of Grapefruit Zabaglione over Mixed Berries, a dessert that promises to impress and satisfy.
Here are our top 4 tried and tested recipes!
DRUNKEN BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
- To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
ZABAGLIONE WITH MIXED FRESH BERRIES
Steps:
- In a steel bowl add the egg yolks, sugar, and coffee and whisk over a pot of boiling water, the bottom of the bowl not touching the water. Whisk the mixture until well blended and creamy. If the temperature becomes too hot, remove the mixing bowl from the boiling water. You do not want to cook the eggs you just want them to be silky, creamy, and frothy. Divide the berries among 4 glasses or serving bowls and drizzle the zabaglione over the fresh berries.
ZABAGLIONE WITH BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.
GRAPEFRUIT ZABAGLIONE WITH MIXED BERRIES
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog: http://just-call-me-t.blogspot.com/2011/03/spring-up-your-breakfast-grapefruit.html
Provided by Theresa Preece
Categories Other Sauces
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, toss the berries together. Spoon the berries into 4-6 serving bowls and set aside.
- 2. Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl} Whisk until color is a pale yellow.
- 3. Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!) Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy. {you could do it by hand, but its a lot of mixing}
- 4. Spoon the warm zabaglione over the berries. Top with grapefruit zest. Serve immediately.
Tips:
- For a classic zabaglione, use equal parts egg yolks and sugar. For a richer zabaglione, use more egg yolks than sugar.
- Use a heatproof bowl that fits snugly over a saucepan of simmering water. This will help to create a gentle heat that will cook the zabaglione slowly and evenly.
- Whisk the zabaglione constantly until it is thick and creamy. This will help to prevent the eggs from curdling.
- Add the grapefruit juice and zest at the end of the cooking process. This will help to preserve the grapefruit's flavor and aroma.
- Serve the zabaglione immediately over the mixed berries. The zabaglione will begin to thicken as it cools, so it is best to enjoy it while it is still warm and fluffy.
Conclusion:
Grapefruit zabaglione over mixed berries is a delicious and refreshing dessert that is perfect for any occasion. The grapefruit adds a tangy sweetness to the zabaglione, while the mixed berries provide a pop of color and flavor. This dessert is sure to impress your guests, and it is easy to make ahead of time. So next time you are looking for a special dessert, give this grapefruit zabaglione a try.
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