Best 6 Grapefruit Vinaigrette With Broccoli Recipes
**Grapefruit Vinaigrette with Broccoli: A Delightful and Nutritious Salad**
Enjoy a burst of citrusy flavor with our refreshing Grapefruit Vinaigrette with Broccoli salad. This vibrant dish combines the tanginess of grapefruit with the crispness of broccoli, creating a delightful and nutritious meal.
Our recipe collection offers a variety of options to tantalize your taste buds. From the classic Grapefruit Vinaigrette with Broccoli to the more adventurous Warm Broccoli Salad with Bacon and Grapefruit Vinaigrette, there's a recipe for every palate.
If you're a fan of tangy vinaigrettes, our Grapefruit Vinaigrette is a must-try. Made with fresh grapefruit juice, olive oil, and a touch of honey, this dressing is the perfect balance of sweet and sour.
For those who prefer a warm and savory salad, our Warm Broccoli Salad with Bacon and Grapefruit Vinaigrette is a hearty and flavorful choice. Roasted broccoli florets are tossed with crispy bacon, tangy grapefruit vinaigrette, and a sprinkle of toasted almonds.
And for a lighter and more refreshing take on the classic, try our Broccoli Salad with Lemon-Tahini Dressing. This vibrant salad is packed with fresh broccoli, crunchy carrots, and a zesty lemon-tahini dressing.
Whether you're looking for a light lunch, a healthy side dish, or a flavorful main course, our Grapefruit Vinaigrette with Broccoli recipes have you covered. So gather your ingredients, put on your apron, and get ready to create a delicious and nutritious meal that will impress your family and friends.
GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen's "The New Spanish Table" and have adapted it. I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, condiments, salads and dressings, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat. Reduce to 1/4 cup and remove from the heat. Whisk in salt, vinegar, and the oils.
- Cut away the peel and pith from the remaining grapefruit half. Cut the sections away from the membranes that divide them and chop fine. Stir into the vinaigrette.
- Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 123 milligrams, Sugar 8 grams
GRAPEFRUIT & FENNEL SALAD WITH MINT VINAIGRETTE
My dad has a red grapefruit tree and shares his crop with me. I toss the grapefruit with onion, fennel and mint for a fresh, fabulous salad. -Catherine Wilkinson, Dewey, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut a thin slice from the top and bottom of the grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange fennel, grapefruit and onion on a serving platter., Place mint, vinegar, honey, salt and pepper in a small food processor; cover and process until mint is finely chopped. While processing, gradually add oil in a steady stream. Drizzle over salad.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GRAPEFRUIT VINAIGRETTE
A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Provided by BrieanneM
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 2.6 g, Fat 9.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 26.1 mg, Sugar 0.7 g
GRAPEFRUIT VINAIGRETTE
Make and share this Grapefruit Vinaigrette recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- To make the vinaigrette, place all the ingredients in a jar. Cover and shake well.
- Refrigerate until needed.
Nutrition Facts : Calories 516.6, Fat 54.9, SaturatedFat 5, Sodium 113.1, Carbohydrate 7.4, Fiber 0.4, Sugar 5.9, Protein 0.9
BROCCOLI WITH GRAPEFRUIT VINAIGRETTE
Categories Citrus Side No-Cook Steam Vegetarian Wheat/Gluten-Free Broccoli Vegan
Yield 4 servings
Number Of Ingredients 7
Steps:
- Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat. Reduce to 1/4 cup and remove from the heat. Whisk in salt, vinegar, and the oils. Cut away the peel and pith from the remaining grapefruit half. Cut the sections away from the membranes that divide them and chop fine. Stir into the vinaigrette. Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve.
CITRUS (GRAPEFRUIT) VINAIGRETTE
Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 14 oz, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a medium sized mixing bowl.
- Slowly whisk in olive oil to produce an emulsification.
- Serve with grapefruit sections and avocado slices with fresh spring mix.
Nutrition Facts : Calories 199.3, Fat 21.6, SaturatedFat 3, Sodium 32.7, Carbohydrate 2, Sugar 1.8, Protein 0.1
Tips:
- To make the most of the grapefruit vinaigrette, use fresh grapefruit juice. This will give the dressing a brighter and more flavorful taste. If you don't have fresh grapefruit juice, you can use bottled juice, but be sure to choose a brand that is unsweetened and 100% juice.
- If you don't have honey on hand, you can substitute another sweetener, such as maple syrup or agave nectar. However, honey is the best choice because it has a mild flavor that won't overpower the other ingredients in the dressing.
- To make the dressing even more flavorful, add a tablespoon of minced shallot or red onion. This will add a bit of sharpness and complexity to the dressing.
- Be sure to season the broccoli with salt and pepper before roasting. This will help to bring out the flavor of the broccoli and make it more delicious.
- If you don't have a grill pan, you can roast the broccoli in a regular oven. Preheat the oven to 400 degrees Fahrenheit and roast the broccoli for 15-20 minutes, or until it is tender and slightly charred.
Conclusion:
This grapefruit vinaigrette with broccoli is a healthy and delicious side dish that is perfect for any occasion. The combination of sweet and tangy grapefruit dressing with the roasted broccoli is sure to please everyone at your table. So next time you're looking for a new way to enjoy broccoli, give this recipe a try!
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