Best 2 Grapefruit Tea Cookies Recipes
Indulge in the delightful harmony of flavors with our exquisite Grapefruit Tea Cookies, a culinary masterpiece that tantalizes the taste buds with its unique blend of citrusy zest and aromatic tea notes. These delectable treats are not just any ordinary cookies; they are a symphony of textures, combining a crispy exterior with a soft and chewy interior that melts in your mouth. Whether you're a tea enthusiast, a citrus lover, or simply seeking a delightful snack, these cookies promise an unforgettable taste experience.
But that's not all! This article offers a treasure trove of other enticing recipes that will elevate your baking game. Discover the secrets to creating melt-in-your-mouth Butter Cookies, the perfect accompaniment to your afternoon tea or coffee break. Learn how to craft elegant Coconut Macaroons, a classic French pastry that combines the delicate sweetness of coconut with a hint of almond. And for those who love a touch of nostalgia, unveil the magic of Grandma's Oatmeal Cookies, a timeless recipe that evokes memories of home and comfort. Each recipe is carefully explained with step-by-step instructions, ensuring success even for novice bakers. So, embark on a culinary journey with us and let your taste buds explore the wonders of these extraordinary cookie recipes.
WARM GRAPEFRUIT TEA
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.
GRAPEFRUIT LONG ISLAND ICED TEA
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Provided by Food Network Kitchen
Categories beverage
Time 4h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
- Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
- Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
- Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
Tips:
- Use fresh grapefruit zest for the best flavor. If you don't have fresh grapefruit, you can use 1 tablespoon of dried grapefruit zest instead.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These grapefruit tea cookies are a delicious and easy-to-make treat. They're perfect for any occasion, whether you're looking for a quick snack or a special dessert. With their citrusy flavor and delicate texture, these cookies are sure to please everyone who tries them. So next time you're in the mood for something sweet, give these grapefruit tea cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
