Best 3 Grapefruit Granita Recipes
Tantalize your taste buds with a refreshing and vibrant culinary journey as we delve into the realm of Grapefruit Granita. This delectable frozen dessert, originating from the sun-kissed shores of Sicily, offers a delightful symphony of flavors that will transport you to a Mediterranean paradise. With a burst of citrusy goodness and a hint of sweetness, Grapefruit Granita embodies the essence of summer, served as an invigorating palate cleanser or a light and refreshing dessert. This versatile treat can be effortlessly crafted using just a handful of ingredients, making it an ideal choice for home cooks of all skill levels. Discover the art of transforming simple ingredients into a culinary masterpiece that will leave you craving more. Dive into our collection of Grapefruit Granita recipes, each offering unique twists and variations to suit every palate. From classic preparations to innovative flavor combinations, embark on a culinary adventure that celebrates the beauty and versatility of this iconic dessert.
Here are our top 3 tried and tested recipes!
GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
PINK GRAPEFRUIT, STRAWBERRY, AND CHAMPAGNE GRANITA WITH SUGARED STRAWBERRIES
Categories Champagne Dessert Freeze/Chill Frozen Dessert Strawberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, then Champagne. Pour mixture into 8-inch square metal baking pan. Freeze mixture until firm, stirring every 2 hours, about 6 hours. (Can be made 2 days ahead. Cover; keep frozen.)
- Mix remaining 1/2 cup sugar and lemon peel in pie plate. Spread 1/2 teaspoon mascarpone around pointed tip half of each whole strawberry. Dip in lemon sugar to coat mascarpone.
- Moisten rims of 6 Martini glasses with water; dip rims into remaining lemon sugar. Scrape fork across surface of granita to form ice shavings. Mound granita in glasses. Garnish with sugared berries and serve immediately.
- *Available at Italian markets and some supermarkets.
Tips:
- Use ripe, juicy grapefruits for the best flavor.
- If you don't have a juicer, you can use a blender or food processor to extract the juice.
- Strain the juice through a fine-mesh sieve to remove any pulp or seeds.
- Add sugar or honey to taste, if desired.
- Freeze the juice in a shallow pan for 2-3 hours, or until it is slushy.
- Use a fork or spoon to scrape the frozen juice into a more granular texture.
- Serve immediately, or store in the freezer for up to 2 weeks.
Conclusion:
Grapefruit granita is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you enjoy it as a simple snack or as a special treat, grapefruit granita is sure to please everyone.
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