Indulge in a delightful culinary experience with our collection of unique and flavorful grapefruit cranberry sauce recipes. These sauces are a harmonious blend of sweet, tart, and tangy flavors, adding a vibrant touch to your holiday meals or everyday dishes. Whether you prefer a classic cranberry sauce with a twist or a more exotic combination with grapefruit, orange, and spices, we have a recipe to tantalize your taste buds. With options ranging from traditional stovetop methods to slow cooker convenience and even a no-cook option, you'll find the perfect recipe to suit your cooking style and time constraints. Get ready to elevate your meals with these exceptional grapefruit cranberry sauces.
Let's cook with our recipes!
GRAPEFRUIT-CAMPARI CRANBERRY RELISH
Steps:
- Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
- Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.
GRAPEFRUIT CRANBERRY SAUCE
I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.
Provided by chefmick
Categories Berries
Time 25m
Yield 6 pints
Number Of Ingredients 6
Steps:
- Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
- Add lemon zest and cranberries.
- Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
- Stir frequently so sugars don't scald and burn in bottom of pot.
- When all the berries are popped and sauce is nice and thick remove from heat and cool.
- Refrigerate in nonreactive sealed container when cool.
- Can be served hot or cold.
- If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
Tips:
- Choose ruby red grapefruit for the best flavor and color in your sauce.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- Feel free to adjust the amount of sugar in the sauce to your liking. If you like a tarter sauce, use less sugar. If you like a sweeter sauce, use more sugar.
- To make a sugar-free sauce, use a sugar substitute like stevia or monk fruit.
- This sauce can be made ahead of time. Simply store it in an airtight container in the refrigerator for up to 2 weeks.
- When ready to serve, reheat the sauce gently over low heat until warmed through.
Conclusion:
This grapefruit cranberry sauce is a delicious and easy-to-make addition to your holiday table. It's tart, sweet, and packed with flavor. Plus, it's a great way to use up any leftover grapefruit and cranberries you may have.
So next time you're looking for a new and exciting cranberry sauce recipe, give this grapefruit cranberry sauce a try. You won't be disappointed!
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