Best 2 Grapefruit Brulee Recipes
Indulge in a delightful culinary journey with our curated collection of Grapefruit Brulee recipes. This classic dessert gets a refreshing twist with the vibrant flavors of grapefruit, creating a tantalizing treat for your taste buds. From the traditional Grapefruit Brulee to variations like the Sparkling Grapefruit Brulee and the Crème Brûlée au Pamplemousse, each recipe offers a unique take on this timeless favorite. With step-by-step instructions and helpful tips, you'll be able to impress your friends and family with this elegant and delectable dessert. So, grab your ingredients and prepare to embark on a flavor-filled adventure with our Grapefruit Brulee recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
Tips:
- Use fresh grapefruit: Fresh grapefruit will give you the best flavor and texture.
- Zest the grapefruit before juicing: This will help to release the essential oils and give your brûlée a more intense flavor.
- Don't overcook the custard: The custard should be thick and creamy, but not too firm. It should also have a slight wobble to it.
- Use a kitchen torch to brûlée the sugar: This will give you a nice, even caramelized crust.
- Serve the brûlée immediately: The brûlée is best served fresh, when the sugar crust is still warm and crisp.
Conclusion:
Grapefruit brûlée is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its bright and citrusy flavor, grapefruit brûlée is sure to be a hit with your guests. So next time you are looking for a special dessert, give grapefruit brûlée a try.
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