Best 3 Grapefruit BrÃlÃe Recipes
Indulge in a culinary adventure with our versatile grapefruit brûlée recipes. From the classic torched grapefruit to innovative grapefruit brûlée tarts and refreshing granita, our collection offers a symphony of flavors and textures to tantalize your taste buds. Savor the perfect balance of tangy grapefruit and caramelized sugar in our signature grapefruit brûlée, a delightful dessert that is both elegant and easy to make. Embark on a delightful journey as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure your grapefruit brûlée creations are a resounding success.
Here are our top 3 tried and tested recipes!
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
GRAPEFRUIT "BRULEE"
Provided by Alex Guarnaschelli
Time 25m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cover a baking sheet with foil and arrange the four grapefruit halves in a single layer on top. Use a paring knife to cut in between the sections of each half, then trace around the edge. This will make the grapefruit pieces easy to remove and eat once the sugar is on top.
- In a medium stainless steel pan, combine the sugar with 1/4 cup water, then swirl over medium heat to blend. Heat until it forms a clear syrup, 3 to 5 minutes. (Do not stir with any utensils.) When the sugar and the water have melted together completely, raise the heat gently and watch as the caramel darkens slightly to amber, 2 to 3 minutes more.
- Pour the hot caramel over the tops of all the grapefruits halves and let cool, 3 to 5 minutes. The sugar should form a hard shell on top.
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
Tips:
- Choose the right grapefruit: Pick grapefruits that are heavy for their size and have smooth, unblemished skin. Avoid grapefruits with bruises or soft spots.
- Prepare the grapefruit properly: Before zesting the grapefruit, wash it thoroughly to remove any dirt or pesticides. Use a sharp knife to zest the grapefruit, being careful to avoid the white pith.
- Use fresh grapefruit juice: Fresh grapefruit juice is essential for the best flavor. If you don't have fresh grapefruit juice, you can substitute bottled grapefruit juice, but the flavor will be less intense.
- Don't overcook the grapefruit: Grapefruit brûlée is a delicate dessert, so it's important to not overcook it. The grapefruit should be slightly caramelized on top, but the flesh should still be tender.
- Serve immediately: Grapefruit brûlée is best served immediately after it's made. The caramelized sugar topping will harden as it cools, so don't let it sit for too long before serving.
Conclusion:
Grapefruit brûlée is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, grapefruit brûlée is sure to impress your guests.
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