Best 3 Grapefruit Bourbon Fizz Recipes
The grapefruit bourbon fizz is a delightful and refreshing cocktail with a vibrant citrus flavor and a smooth, boozy finish. Made with just a few simple ingredients, this cocktail is perfect for sipping on a warm summer day or enjoying as an after-dinner treat. The grapefruit and bourbon flavors complement each other perfectly, while the lemon juice and club soda add a touch of brightness and effervescence. This recipe also includes variations for making the cocktail with gin or vodka, as well as a non-alcoholic version for those who prefer to abstain from alcohol. Whether you're a seasoned mixologist or a beginner just starting to explore the world of cocktails, this grapefruit bourbon fizz is sure to impress.
Let's cook with our recipes!
FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ
Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12h10m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
- Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.
GINGER-GRAPEFRUIT FIZZ
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.
Nutrition Facts :
Tips:
- Choose fresh, ripe grapefruits for the best flavor.
- Use a sharp knife to cut the grapefruits into wedges, and remove any seeds.
- If you don't have grapefruit juice, you can use a mixture of orange juice and lemon juice instead.
- If you don't have bourbon, you can use another type of whiskey, such as rye whiskey or scotch.
- Add a splash of soda water or club soda to make the drink more fizzy.
- Garnish the drink with a grapefruit twist or a sprig of mint.
Conclusion:
The Grapefruit Bourbon Fizz is a refreshing and flavorful cocktail that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give the Grapefruit Bourbon Fizz a try!
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