Best 3 Grapefruit Alaska Recipes
Indulge in the delightful fusion of flavors and textures with Grapefruit Alaska, a captivating dessert that combines tangy grapefruit, creamy ice cream, fluffy meringue, and a graham cracker crust.
This culinary masterpiece begins with a delectable graham cracker crust, providing a sturdy and flavorful base for the luscious layers to come. A layer of tangy grapefruit sorbet or sherbet adds a burst of citrusy freshness, perfectly complementing the creamy sweetness of the ice cream layer. Atop this delightful combination, a fluffy meringue topping is delicately torched, creating a golden-brown cloud of caramelized sugar that adds a touch of smoky sweetness.
But that's not all! This article also features a collection of equally tempting Grapefruit Alaska variations that cater to diverse preferences and dietary restrictions. From a classic Grapefruit Alaska with a homemade ice cream filling to a lighter version made with frozen yogurt, there's a Grapefruit Alaska recipe for every occasion.
For those with a vegan lifestyle, a delectable vegan Grapefruit Alaska is also included, featuring a cashew-based ice cream and a coconut whipped cream topping. And for those who prefer a no-bake option, a no-bake Grapefruit Alaska provides a simplified method without compromising on taste.
BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
GRAPEFRUIT ALASKA
Steps:
- Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
GRAPEFRUIT ALASKA
Provided by Joan Mathews
Categories Dairy Egg Dessert Bake Low Sodium Wheat/Gluten-Free Grapefruit Gourmet Illinois
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Halve grapefruits crosswise and with a grapefruit knife cut out sections from between membranes. Transfer sections and any juices to a large bowl and stir in 2 tablespoons sugar. Gently peel away and discard inner membranes from grapefruit halves, leaving rinds intact, to form 4 hollow, dry cups. Divide grapefruit mixture among cups.
- In a bowl with an electric mixer beat egg whites on low speed until frothy. Increase speed to medium and beat until whites just hold soft peaks. Gradually beat in remaining 4 tablespoons sugar and beat on high speed until meringue is stiff and glossy.
- Put 1 scoop ice cream in each cup and top with meringue, spreading evenly to seal edges. Put cups on a baking sheet and bake in middle of oven 8 to 10 minutes, or until meringue is golden. Serve immediately.
Tips:
- Choose the right grapefruit. Select grapefruits that are heavy for their size and have smooth, unblemished skin. Avoid any fruit that has soft spots or bruises.
- Prepare the grapefruit properly. Cut the grapefruit in half and scoop out the flesh, leaving the rind intact. Use a sharp knife to remove any remaining pith from the rind.
- Make sure the ice cream is firm. The ice cream should be frozen solid before you start assembling the Alaska. If the ice cream is too soft, it will be difficult to work with and will not hold its shape.
- Work quickly. Alaska is a delicate dessert that is best assembled and served immediately. If you wait too long, the ice cream will start to melt and the meringue will lose its volume.
- Use a kitchen torch to brown the meringue. This will give the Alaska a beautiful golden-brown color and a slightly crispy texture. If you don't have a kitchen torch, you can use a broiler, but be careful not to burn the meringue.
Conclusion:
Grapefruit Alaska is a classic dessert that is perfect for any occasion. It is a delicious and refreshing treat that is sure to impress your guests. With a little planning and preparation, you can easily make this dessert at home. So next time you are looking for a special dessert, give Grapefruit Alaska a try.
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