Best 3 Grape Tomato Mozzarella Salad Recipes
Indulge in a symphony of flavors with our delectable Grape Tomato Mozzarella Salad, a refreshing and vibrant dish that tantalizes the taste buds. This culinary masterpiece combines the sweetness of grape tomatoes, the creamy richness of mozzarella cheese, and the aromatic freshness of basil, creating a harmonious balance of flavors and textures.
In this comprehensive guide, we present a collection of Grape Tomato Mozzarella Salad recipes that cater to diverse dietary preferences and cooking styles. From a classic Italian-inspired salad to a vegan-friendly version and a gluten-free option, our recipes offer something for every palate. Embark on a culinary journey as we explore the delightful variations of this classic salad, each offering a unique twist on its traditional ingredients.
GRAPE TOMATO MOZZARELLA SALAD
Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA'S TIP: "To make it even lighter, use a fat-free Italian dressing."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
TOMATO MOZZARELLA SALAD
"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.
Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
Tips:
- Use ripe and flavorful tomatoes. This is key to a great salad. Look for tomatoes that are deep in color and have a slight give when you gently squeeze them.
- Choose fresh mozzarella cheese. Fresh mozzarella is soft, creamy, and has a milky flavor. It's the perfect cheese for this salad.
- Slice the mozzarella cheese thinly. This will help it absorb the flavors of the other ingredients.
- Use a variety of herbs. Fresh basil, oregano, and thyme all pair well with tomatoes and mozzarella. You can also use dried herbs, but be sure to use less since they are more concentrated.
- Drizzle the salad with a good quality olive oil. This will help to enhance the flavors of the other ingredients.
- Serve the salad immediately. This is a best enjoyed fresh, so don't make it too far in advance.
Conclusion:
This grape tomato mozzarella salad is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, or as a side dish for grilled meats or fish. The combination of sweet tomatoes, creamy mozzarella, and fresh herbs is simply irresistible. So next time you're looking for a quick and easy recipe, give this salad a try. You won't be disappointed!
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