Best 2 Grape Spinach Salad Recipes

Indulge in a culinary symphony of flavors with our delectable grape spinach salad recipes. These vibrant creations offer a harmonious blend of sweet, tangy, and refreshing notes, making them perfect for any occasion. From the classic combination of grapes, spinach, and almonds to innovative variations featuring goat cheese, avocado, and balsamic vinaigrette, our recipes cater to diverse tastes and preferences. Each salad is a symphony of textures, with crisp spinach leaves providing a delightful crunch, juicy grapes bursting with sweetness, and crunchy nuts adding a satisfying bite. Whether you're seeking a light and refreshing lunch option or a vibrant side dish to complement your main course, our grape spinach salad recipes are sure to delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD

Herb & Balsamic Grilled Pork with Spinach and Grape Salad image

Simple boneless pork chops get an upgrade with a quick marinade in a sweet and tangy herb and balsamic cooking sauce. A spinach and grape salad sprinkled with blue cheese makes it special.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium shallot, thinly sliced
Four 4-ounce boneless pork chops
Kosher salt and freshly ground black pepper
1/3 cup Food Network Kitchen™ Inspirations Tuscan Style Herb & Balsamic Cooking Sauce
1 tablespoon olive oil, plus more for oiling the grill grates
3 cups tightly packed baby spinach (about 3 ounces)
1 cup red seedless grapes, halved
1 tablespoon lemon juice
1/2 teaspoon honey
1/4 cup crumbled blue cheese

Steps:

Preheat an outdoor grill over medium-high heat. Soak the shallots in cold water for 10 minutes (this helps remove some of the pungent bite). Drain.
Pierce the pork chops all over with a fork. Put in a shallow dish and sprinkle all over with salt and pepper. Coat the pork in all but 2 tablespoons of the Tuscan Style Herb & Balsamic Cooking Sauce and set aside to marinate at room temperature for 10 minutes.
Oil the grill grates and grill the pork until cooked through but still moist, basting occasionally with the reserved cooking sauce, about 4 minutes per side. Let the pork rest.
Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper.
Arrange the pork chops on a serving platter. Top with the spinach and grape salad and sprinkle with the blue cheese.

GRAPE SPINACH SALAD

Grape Spinach Salad image

Ordinary spinach salad gets a boost from sweet grapes and tangy tomatoes. Cashews add crunch to the fresh and colorful mix for something truly special.-Doreathy Booth, Oxford, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 cups fresh baby spinach
1-1/2 cups seedless red grapes, halved
2/3 cup cherry tomatoes, halved
1/2 cup salted cashews
1 medium carrot, shredded
2 tablespoons sunflower kernels
1/3 cup orange juice
3 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the first six ingredients., In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts :

Tips:

Use Fresh Ingredients: Choose fresh, crisp grapes and tender spinach for the best flavor and texture. You can also add other fresh fruits or vegetables, such as berries, citrus segments, or avocado.
Make a Simple Dressing: A simple vinaigrette made with olive oil, vinegar, and a touch of honey or maple syrup is all you need to dress this salad. You can also add herbs, spices, or citrus zest to taste.
Toast the Nuts: Toasting the nuts adds a nutty flavor and makes them more crunchy. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Use crumbled cheese: Goat cheese or feta cheese are both good options for this salad. Crumble the cheese over the salad just before serving.
Serve Immediately: This salad is best enjoyed immediately after it is made. The spinach will wilt if it sits for too long, so don't make it ahead of time.

Conclusion:

This Grape Spinach Salad is a refreshing and healthy salad perfect for any occasion. It's easy to make, delicious, and packed with nutrients. The sweet grapes, tangy dressing, and crunchy nuts make this salad a hit with everyone.