Best 4 Grape Sherbet Recipes
Indulge in the refreshing and delightful Grape Sherbet, a classic summertime treat that tantalizes your taste buds with its vibrant purple hue and burst of sweet and tangy grape flavor. This timeless dessert, rooted in traditional American cuisine, has been a staple at picnics, potlucks, and family gatherings for generations. With its simple yet elegant presentation, Grape Sherbet is not only a delicious treat but also a visual delight. This article presents a collection of Grape Sherbet recipes, each offering a unique twist on this beloved classic. From the classic Grape Sherbet made with fresh grapes and a touch of lemon juice to variations that incorporate other fruits like pineapple and lime, these recipes cater to diverse tastes and preferences. Whether you're a traditionalist or adventurous foodie, you'll find the perfect Grape Sherbet recipe to satisfy your cravings.
Let's cook with our recipes!
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
FRESH AND EASY GRAPE SHERBET RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 3
Steps:
- Combine all of the above in a food processor and process until smooth. That's it!!
PINEAPPLE-GRAPE SHERBET
Steps:
- 1. Strain pineapple juice from pineapple. Set juice aside. Mix pineapple with 1/4 cup sugar and let sit in refrigerator for at least one hour before freezing. (This step helps to keep the pineapple from freezing solid in the sherbet.) 2. In a medium saucepan combine 1/2 cup sugar, frozen grape juice, lemon juice, salt and two cans of water. Bring to a boil and simmer 5 minutes, stirring occasionally. Stir in pineapple juice and place in refrigerator until chilled. 3. Pour grape juice mixture into an electric ice cream freezer container, along with one can of chilled milk and the crushed pineapple mixture. 4. Freeze according to manufacturer's directions. Makes approximately 2 quarts.
GRAPE SHERBET
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Provided by Tina Sims
Categories Desserts Frozen Dessert Recipes
Time 50m
Yield 32
Number Of Ingredients 6
Steps:
- In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g
Tips:
- Choose ripe, juicy grapes: The quality of your sherbet will depend on the quality of your grapes. Choose grapes that are fully ripe and have a good flavor. Avoid grapes that are bruised or have blemishes.
- Freeze the grapes before using: Freezing the grapes will help to create a smooth and creamy sherbet. Place the grapes in a single layer on a baking sheet or plate and freeze for at least 2 hours, or overnight.
- Use a food processor or blender: You can use either a food processor or a blender to make sherbet. If you are using a food processor, be sure to use the chopping blade. If you are using a blender, be sure to use the highest speed setting.
- Add sugar and other flavorings: Once the grapes are pureed, you can add sugar and other flavorings to taste. Common flavorings include lemon juice, lime juice, orange juice, and mint extract.
- Freeze the sherbet before serving: After you have added the sugar and flavorings, pour the sherbet into a freezer-safe container and freeze for at least 4 hours, or overnight.
Conclusion:
Grape sherbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert or a fun way to cool down on a hot day, grape sherbet is a great option. So next time you have a bunch of ripe grapes, be sure to try this recipe.
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