Best 8 Grape Salsa Recipes

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**Grape Salsa: A Refreshing and Versatile Condiment**

This vibrant and flavorful grape salsa is a delightful blend of sweet and tangy flavors, perfect for adding a refreshing touch to your favorite dishes. Made with fresh grapes, red onion, jalapeño, cilantro, and lime juice, this salsa is a delicious and healthy addition to any meal. Whether you're looking for a zesty topping for tacos, a flavorful dip for chips, or a refreshing salsa to serve alongside grilled meats, this recipe has got you covered. With just a few simple ingredients and a quick chopping session, you can have this delectable salsa ready in no time. Get ready to tantalize your taste buds with this delightful grape salsa!

**Additional Recipes Included:**

1. **Peach Salsa:** This salsa combines the sweetness of peaches with the tang of lime and jalapeño, creating a perfect balance of flavors.

2. **Mango Salsa:** This tropical salsa is a burst of flavor, with sweet mango, red onion, cilantro, and lime juice.

3. **Pineapple Salsa:** This salsa is a sweet and tangy delight, with pineapple, red onion, jalapeño, and cilantro.

4. **Watermelon Salsa:** This refreshing salsa is made with watermelon, red onion, jalapeño, cilantro, and lime juice, for a unique and delicious twist on traditional salsa.

5. **Strawberry Salsa:** This salsa is a sweet and tangy blend of strawberries, red onion, jalapeño, cilantro, and lime juice.

Let's cook with our recipes!

FRESH CLASSIC GRAPE SALSA



Fresh Classic Grape Salsa image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

Steps:

  • Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
  • Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

GRILLED TUNA STEAKS WITH GRAPE AND CAPER SALSA



Grilled Tuna Steaks with Grape and Caper Salsa image

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Provided by Andrew Benoit

Categories     Seafood     Fish     Tuna

Time 25m

Yield 4

Number Of Ingredients 8

2 cups red seedless grapes, halved
⅓ cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  • Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 18.3 g, Cholesterol 102.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 1.2 g, Sodium 427.2 mg, Sugar 14.2 g

GRAPE AND AVOCADO SALSA



Grape and Avocado Salsa image

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Provided by AMiller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Steps:

  • Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 116.4 mg, Sugar 5.6 g

FLAXSEED-CRUSTED SALMON WITH A GRAPE AND WALNUT SALSA



Flaxseed-Crusted Salmon with a Grape and Walnut Salsa image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 cup walnut halves
4 skin-on salmon fillets (6 ounces each), pin bones removed
2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
2 tablespoons ground flaxseed
8 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon raw honey
3 cups seedless red grapes, halved
1/2 cup chopped fresh flat-leaf parsley
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350˚. Place the walnuts on a sheet pan and cook until lightly toasted, about 8 minutes. Transfer the walnuts to a cutting board and when cool enough to handle, roughly chop and set aside.
  • Increase the oven temperature to 400˚. Line a sheet pan with foil. Using paper towels, pat the fish fillets dry. Evenly coat each salmon fillet with 1/2 tablespoon of the mustard. Season the fillets on all sides with salt and pepper and then sprinkle 1/2 tablespoon of the flaxseed on top of each piece of fish, gently pressing them into the flesh. Place the fish on the lined sheet pan and drizzle each fillet with 1 tablespoon of the olive oil. Transfer to the oven and bake until the fish reaches an internal temperature of 125˚, about 10 minutes.
  • Meanwhile, in a medium bowl, whisk together the remaining 4 tablespoons olive oil, the vinegar and honey. Season with a pinch of salt and a twist of black pepper. Add the walnuts, grapes, parsley and scallions and toss together.
  • When the fish is done, remove it from the oven, top each piece with a generous amount of salsa and serve.

HALIBUT WITH ROASTED GRAPE TOMATO SALSA



Halibut With Roasted Grape Tomato Salsa image

Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed rice. You can substitute with other types of fish or different kinds of tomatoes - just adjust the cooking times. If pearl onions aren't available, use a chopped red onion.

Provided by CountryLady

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups grape tomatoes, cut in half,crosswise
12 white pearl onions, blanched and peeled
1/4 fluid ounce olive oil
grated lime, juice and zest of
3 -5 sprigs fresh thyme
coarse salt
freshly cracked black pepper
4 skinless halibut fillets (each about 6-ounces/170 grams)
1 tablespoon fresh thyme, chopped
coarse salt
fresh cracked black pepper
1 grated lime, zest of
2 tablespoons olive oil
lime wedge, for serving (optional)
1 bunch watercress, for serving (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Salsa: add a splash of olive oil, tomatoes, pearl onions, grated zest and juice of lime, and thyme sprigs to a medium roasting pan.
  • Season the tomatoes with salt and pepper; roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes.
  • Fish: season with salt and pepper, zest from 1 lime and chopped thyme.
  • Add 2 tablespoons olive oil to large skillet or sauté pan over medium high heat; when pan is hot, sear fish on both sides, about 1 to 2 minute per side.
  • Transfer halibut to roasting pan after vegetables have roasted for about 7 to 10 minutes.
  • Roast fish with vegetables, moving vegetables in the pan to surround the fish; continue to roast until fish is cooked through and firm, about 7 to 9 minutes.
  • Serve fish and roasted salsa with fresh watercress; drizzle each plate with some of the pan juices.

Nutrition Facts : Calories 606.3, Fat 18.1, SaturatedFat 2.6, Cholesterol 130.6, Sodium 230.6, Carbohydrate 19.7, Fiber 3, Sugar 7.2, Protein 87

GRAPE SALSA!



Grape Salsa! image

You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit.

Provided by THED

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h25m

Yield 8

Number Of Ingredients 10

1 cup quartered seedless red grapes
1 cup quartered seedless green grapes
1 cup quartered seedless black grapes
1 roma (plum) tomatoes, chopped
¼ sweet onion, chopped
¼ serrano chile pepper, minced
1 teaspoon minced garlic
2 pinches ground cinnamon
1 pinch ground cloves
salt and ground black pepper to taste

Steps:

  • Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 11.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 10.1 g

GRILLED TUNA STEAKS WITH GRAPE AND STUFFED OLIVE SALSA



Grilled Tuna Steaks with Grape and Stuffed Olive Salsa image

The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin.

Provided by Jon

Categories     Seafood     Fish     Tuna

Time 25m

Yield 4

Number Of Ingredients 8

2 cups seedless red grapes, halved
⅓ cup stuffed Manzanilla olives
1 small onions, sliced thin
2 tablespoons thinly sliced celery
1 tablespoon olive oil
salt and ground black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
  • Brush lemon juice over tuna steaks.
  • Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.4 g, Cholesterol 102.4 mg, Fat 7.5 g, Fiber 1.3 g, Protein 53.9 g, SaturatedFat 1.3 g, Sodium 368.5 mg, Sugar 14.6 g

GRAPE SALSA



GRAPE SALSA image

Categories     Condiment/Spread     Fruit     Appetizer     No-Cook

Number Of Ingredients 10

2 cups coronation grapes, cut in half
1 tbsp lemon juice
1 tbsp rice wine vinegar
1 tsp olive oil
1 garlic clove, crushed
1 jalapeno pepper, seeded and chopped fine
1/4 cup cilantro, chopped
1/4 cup slivered almonds, toasted
1/8 tsp cayenne
1/8 tsp salt

Steps:

  • Combine all ingedients, serve immediately.

Tips:

  • Choose ripe, firm grapes: Ripe grapes will be sweeter and have a better flavor. Firm grapes will hold their shape better in the salsa.
  • Use a variety of grapes: Using a variety of grapes will give your salsa a more complex flavor. Try using red, green, and black grapes.
  • Add other fruits and vegetables: Feel free to add other fruits and vegetables to your salsa, such as chopped tomatoes, onions, peppers, or corn.
  • Adjust the spiciness to your liking: If you like your salsa spicy, add some chopped jalapeños or serrano peppers. If you prefer a milder salsa, omit the peppers.
  • Chill the salsa before serving: Chilling the salsa before serving will help the flavors to meld together and will make it more refreshing.

Conclusion:

Grape salsa is a delicious and refreshing salsa that is perfect for parties, potlucks, or just a snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salsa recipe, give grape salsa a try!

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