Best 4 Grape Salad Taffy Apple Salad Recipes
Taffy apples, a classic fall treat, get a refreshingly sweet twist in this delightful Grape Salad Taffy Apple Salad recipe. This unique salad combines the juicy crunch of crisp Granny Smith apples with plump, seedless green grapes, offering a burst of flavors in every bite. Chewy, bite-sized pieces of taffy apples add a nostalgic touch, reminiscent of childhood memories and autumn fairs. Walnuts add a nutty crunch, while a creamy, homemade dressing made with whipped topping, cream cheese, sugar, and vanilla extract ties all the ingredients together, creating a luscious and creamy coating. This salad is not only a feast for the taste buds but also a visual delight, with its vibrant green grapes, red apple chunks, and chewy taffy apple pieces. It's perfect as a side dish for your Thanksgiving or Christmas dinner or as a refreshing treat on a warm summer day. So, gather your ingredients, put on your apron, and let's embark on this culinary journey to create this delightful Grape Salad Taffy Apple Salad.
**Additional Recipes Mentioned in the Article:**
* **Classic Waldorf Salad:** Discover the timeless elegance of this classic salad, featuring crisp apples, crunchy celery, and walnuts, all tossed in a creamy mayonnaise-based dressing.
* **Creamy Fruit Salad:** Indulge in a symphony of flavors and textures with this creamy fruit salad, combining juicy fruits like grapes, pineapple, and strawberries, coated in a luscious and velvety dressing.
* **Ambrosia Salad:** Experience the heavenly delight of this ambrosia salad, a delightful blend of sweet fruits, marshmallows, and shredded coconut, all enveloped in a creamy and ethereal dressing.
* **Seven-Layer Salad:** Embark on a culinary adventure with this iconic seven-layer salad, featuring a captivating arrangement of colorful vegetables, fruits, and textures, topped with a creamy dressing.
GRAPE SALAD + TAFFY APPLE SALAD RECIPE - (4.9/5)
Provided by jads8627
Number Of Ingredients 13
Steps:
- Put grapes in large bowl. Mix cheese, sugars and vanilla with mixer. Gently add to grapes until well coated. Before serving, sprinkle with chopped pecans
TAFFY APPLE SALAD
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Provided by Jeanne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
- In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
- In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE GRAPE SALAD
I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! -Kathryn Booher, Laguna Hills, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- To make cutting the grapes easier, use a sharp knife and cut them over a bowl to catch any juices.
- For a sweeter salad, use red or green grapes. If you prefer a tarter salad, use white grapes.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- For a more colorful salad, add a few slices of kiwi or orange.
- If you're making the salad ahead of time, store it in the refrigerator for up to 24 hours. Just be sure to drain off any excess juices before serving.
Conclusion:
Grape salad is a refreshing and easy-to-make salad that's perfect for any occasion. It's a great way to use up leftover grapes, and it's also a healthy and delicious snack. With just a few simple ingredients, you can create a delicious and refreshing salad that will please everyone at your table.
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