Best 4 Grape Pico De Gallo Recipes
A burst of vibrant flavors awaits you in this refreshing Grape Pico de Gallo recipe, where juicy seedless grapes add a delightful twist to the classic salsa. This easy-to-make dish combines the sweetness of grapes with the tangy kick of tomatoes, crispness of onions, and a hint of spice from jalapeños. Enjoy this versatile salsa as a zesty dip for tortilla chips, a flavorful topping for tacos and burritos, or an exciting addition to grilled meats and fish. Alongside the Grape Pico de Gallo, discover a collection of equally enticing recipes that showcase the culinary magic of grapes. From savory Grilled Halloumi with Grapes and Arugula Salad to sweet and tangy Grape Salsa Verde, these recipes promise to elevate your meals with a unique and delectable grape twist.
Here are our top 4 tried and tested recipes!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
GRAPE PICO DE GALLO
You can also use red grapes for this salsa -- just make sure they're seedless.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
Tips:
- Choose ripe and flavorful grapes: The sweetness and juiciness of the grapes will greatly impact the overall flavor of the pico de gallo, so make sure to select ripe and flavorful ones.
- Use a variety of colors of grapes: Using a mix of green, red, and black grapes will add visual appeal to the pico de gallo and make it more vibrant and colorful.
- Chop the grapes into small pieces: This will help them distribute evenly throughout the pico de gallo and ensure that each bite has a balance of flavors.
- Use fresh, high-quality ingredients: The quality of the ingredients you use will directly affect the taste of the pico de gallo, so make sure to use the freshest and highest-quality ingredients available.
- Adjust the spiciness to your preference: If you like spicy food, feel free to add more jalapeño or serrano pepper. If you prefer a milder flavor, you can omit the peppers altogether or use a milder variety like a poblano pepper.
- Let the pico de gallo chill before serving: This will allow the flavors to meld and develop, resulting in a more flavorful pico de gallo.
Conclusion:
Grape pico de gallo is a refreshing and flavorful salsa that is perfect for adding a pop of color and flavor to any dish. It is also a great way to use up leftover grapes. With its sweet and tangy flavor, grape pico de gallo is sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting salsa to try, give grape pico de gallo a try. You won't be disappointed!
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